Antioxidant Scavengers - Articles - Scientific Research Publishing

Phytochemical Study and Evaluation of the Antioxidant Activity of Cymbopogon citratus by Different Tests (TAC, DPPH, ABTS) (Articles)

Assetou Kamissoko, Keloua Kourouma, Zoumana Traore, Aboubacar Diallo, Adama Moussa Sakho

Journal of Agricultural Chemistry and Environment Vol.14 No.3, July 15, 2025

DOI: 10.4236/jacen.2025.143020 127 Downloads 897 Views Citations
Impact of Mangifera indica, Lawsonia inermis, and Carica papaya Leaves Powder on Antioxidant Activity in Broiler Chickens (Articles)

Abdul Sattar Shahani, Imdad Hussain Leghari, Nasir Rajput, Ghulam Shabir Barham, Abdul Kabir

Open Journal of Veterinary Medicine Vol.15 No.7, July 30, 2025

DOI: 10.4236/ojvm.2025.157009 116 Downloads 545 Views Citations
Physiological Responses of Different Chinese Cabbage Varieties to Cd and Pb Stresses (Articles)

Shiqi Peng, Hao Zhang, Liyuan Mu, Junlei Wang, Sijing Sun, Ao Li, Naiming Zhang, Li Bao

Journal of Geoscience and Environment Protection Vol.13 No.9, September 10, 2025

DOI: 10.4236/gep.2025.139001 111 Downloads 690 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 105 Downloads 811 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Juice Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169074 61 Downloads 423 Views Citations
The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Meal Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats (Articles)

Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 25, 2025

DOI: 10.4236/fns.2025.169075 71 Downloads 395 Views Citations
Study of the Antioxidant Activity of Gum Arabic and Its Effect on Bacteria (Articles)

Rania Ahmad Abokhater, Eiman Salem Bazina, Hawa Meftah Gerriow, Fatma Abdulmawla Enwiji

Open Journal of Applied Sciences Vol.15 No.10, October 29, 2025

DOI: 10.4236/ojapps.2025.1510215 80 Downloads 545 Views Citations
Effect and Safety of Viusid^® on Quality of Life in Patients with Chronic Kidney Disease Undergoing Haemodialysis (Articles)

Dagoberto Semanat Vaillant, Esther Ibars Bolaños, Yanitza Roja Guerra, Iamara Yaicel Castro Licea, José Antonio Álvarez Ramírez, Alicia Vargas Batista, Rolando Uranga Piña, Ivis Cristina Mendoza Hernández, David Márquez Soriano

Open Journal of Nephrology Vol.15 No.4, November 28, 2025

DOI: 10.4236/ojneph.2025.154048 68 Downloads 357 Views Citations
This article belongs to the Special Issue on Clinical Nephrology
Phytochemical Screening and Exploration of the Pharmacological Potentials of the Mangrove Plant Excoecaria agallocha Linn (Articles)

Kazi Shubarna Rahman, Satyajit Roy Rony, Md. Hossain Sohrab, Firoj Ahmed

Pharmacology & Pharmacy Vol.16 No.11, November 30, 2025

DOI: 10.4236/pp.2025.1611019 65 Downloads 337 Views Citations
In Vitro Antibacterial and Antioxidant Activities of Extracts of Turnera diffusa Willd. Ex Schult and Its Polyphenol Profile (Articles)

Rocio Serrano-Parrales, Christian Uriel Aguilera-Ramírez, Damaris Nayeli Carrillo-Servin, Erick Nolasco-Ontiveros, Josué Daniel Bárcenas-Correa

American Journal of Plant Sciences Vol.17 No.1, January 6, 2026

DOI: 10.4236/ajps.2026.171001 98 Downloads 403 Views Citations
Process Analysis of Antioxidant Biomass Extraction from Circular Pineapple Leaves for Functional Material Applications Using Response Surface Methodology (Articles)

Tsair-Wang Chung, Xiang-Yi Luo

Journal of Materials Science and Chemical Engineering Vol.14 No.5, May 28, 2026

DOI: 10.4236/msce.2026.145005 28 Downloads 131 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,579 Downloads 19,083 Views Citations
DNA damage and cell death assessment in patients with severe multiple trauma using comet assay (Articles)

Aliy K. Zhanataev, Victor V. Moroz, Andrey D. Durnev, Maria Yu. Muravyeva, Vasiliy I. Reshetnyak

Health Vol.2 No.5, May 27, 2010

DOI: 10.4236/health.2010.25062 6,073 Downloads 10,699 Views Citations
Vitamin C twice a day enhances health (Articles)

Alfred Roc Ordman

Health Vol.2 No.8, August 25, 2010

DOI: 10.4236/health.2010.28123 7,650 Downloads 28,775 Views Citations
Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro (Articles)

Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24038 6,507 Downloads 11,681 Views Citations
In Vitro Studies on Sida Cordifolia Linn for Anthelmintic and Antioxidant Properties (Articles)

Rajesh Singh Pawar, Ankit Jain, Preeti Sharma, Pradeep Kumar Chaurasiya, Pradeep Kumar Singour

Chinese Medicine Vol.2 No.2, June 14, 2011

DOI: 10.4236/cm.2011.22009 8,268 Downloads 18,620 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,626 Downloads 14,854 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,939 Downloads 11,063 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,173 Downloads 13,532 Views Citations
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole (Articles)

Karolin Kamel Abdul-Aziz

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26088 10,155 Downloads 17,624 Views Citations

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