Aerobic and Anaerobic Fermentation - Articles - Scientific Research Publishing

Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11, November 8, 2024

DOI: 10.4236/fns.2024.1511068 110 Downloads 568 Views Citations
Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production (Articles)

Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168055 55 Downloads 412 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 88 Downloads 734 Views Citations
Selection-Specific Bioactive Metabolites from Vernonia hymenolepis Wash Water Dictate Broiler Growth and Metabolic Efficiency in a Yeast-Dominant Fermentation System (Articles)

Divine Ewane, Lawrence Monah Ndam, Godfred Mbah Nchole Ndifor, Brulin Aneng Ndi, Brandon Rahim Fogang Keubiwou, Emmanuella Esunge Ekwelle Ewane, Ekuh Bazil Ewane, Eugene E. Ehabe, Kennedy F. Chah

Open Journal of Animal Sciences Vol.16 No.1, January 21, 2026

DOI: 10.4236/ojas.2026.161010 78 Downloads 306 Views Citations
Assessment of Different Agricultural Waste Feedstock Options in Makurdi for Bioethanol Production (Articles)

Innocent Okonkwo Ogbonna, Confidence Emeka Aguoha, Helen Ladi Edoh, Vivian Sewuese Nenge, Eucharia Chekwube Ogbonna, Banabas Iordye Namshima, Favour Wilson, James Nyitse, Julius Nyiayem Tsaviv

Advances in Bioscience and Biotechnology Vol.17 No.2, February 2, 2026

DOI: 10.4236/abb.2026.172004 99 Downloads 505 Views Citations
Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation (Articles)

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Advances in Microbiology Vol.16 No.4, April 20, 2026

DOI: 10.4236/aim.2026.164010 50 Downloads 242 Views Citations
REM Sleep Effects on Trauma, Depression, Anxiety (Articles)

James M. Gregory

Journal of Behavioral and Brain Science Vol.15 No.6, June 30, 2025

DOI: 10.4236/jbbs.2025.156008 121 Downloads 1,045 Views Citations
A Kinetic Study of Anaerobic Biodegradation of Food and Fruit Residues during Biogas Generation Using Initial Rate Method (Articles)

William Wanasolo, Samwel Victor Manyele, John Makunza

Engineering Vol.5 No.7, July 15, 2013

DOI: 10.4236/eng.2013.57070 4,855 Downloads 8,251 Views Citations
Carbon Footprint Analyses of Wastewater Treatment Systems in Puducherry (Articles)

G. Vijayan, R. Saravanane, T. Sundararajan

Computational Water, Energy, and Environmental Engineering Vol.6 No.3, July 27, 2017

DOI: 10.4236/cweee.2017.63019 2,554 Downloads 9,268 Views Citations
Heart Rate Thresholds to Limit Activity in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome Patients (Pacing): Comparison of Heart Rate Formulae and Measurements of the Heart Rate at the Lactic Acidosis Threshold during Cardiopulmonary Exercise Testing (Articles)

C. (Linda) M. C. van Campen, Peter C. Rowe, Frans C. Visser

Advances in Physical Education Vol.10 No.2, May 20, 2020

DOI: 10.4236/ape.2020.102013 1,126 Downloads 11,526 Views Citations
This article belongs to the Special Issue on Exercise Physiology
On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows (Articles)

Metha Wanapat, Narong Wongnen, Wisith Sangkloy, Ruangyote Pilajun, Suchittra Kanpukdee

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33041 4,350 Downloads 8,102 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1, February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,939 Downloads 3,490 Views Citations
Citric Acid Production Potential of Aspergillus niger Using Chrysophyllum albidum Peel (Articles)

Blessing Nteimam Dienye, Ihuoma Ahaotu, Obioma Kenechukwu Agwa, Ngozi Nma Odu

Advances in Bioscience and Biotechnology Vol.9 No.4, April 30, 2018

DOI: 10.4236/abb.2018.94013 1,425 Downloads 5,156 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95036 937 Downloads 2,234 Views Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process (Articles)

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

Advances in Chemical Engineering and Science Vol.9 No.1, January 30, 2019

DOI: 10.4236/aces.2019.91008 1,284 Downloads 4,974 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,298 Downloads 7,203 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 94 Downloads 525 Views Citations
Strategies to Enhance Polyhydroxyalkanoate Production from Sugarcane Molasses by Cupriavidus necator 11599 (Articles)

Oceanne Murielle Bohasset Mouho, Soro Doudjo, Song Yan, Affoué Tindo Sylvie Konan, Kouassi Benjamin Yao, Patrick Drogui, Rajeshwar D. Tyagi

Open Journal of Applied Sciences Vol.15 No.3, March 14, 2025

DOI: 10.4236/ojapps.2025.153037 131 Downloads 902 Views Citations
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,518 Downloads 9,010 Views Citations

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