Processed Food - Articles - Scientific Research Publishing

Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,771 Downloads 25,643 Views Citations
Volatility Spillover from Oil to Food and Agricultural Raw Material Markets (Articles)

Muge Kaltalioglu, Ugur Soytas

Modern Economy Vol.2 No.2, May 17, 2011

DOI: 10.4236/me.2011.22011 6,122 Downloads 12,575 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,956 Downloads 12,483 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,108 Downloads 9,450 Views Citations
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (Articles)

Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29124 4,385 Downloads 8,078 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,919 Downloads 10,788 Views Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS (Articles)

Paluku Bahwere, Hedwig Deconinck, Theresa Banda, Steve Collins

World Journal of AIDS Vol.1 No.4, December 5, 2011

DOI: 10.4236/wja.2011.14025 5,499 Downloads 9,063 Views Citations
Feeding problems and GI dysfunction in children with asperger syndrome or pervasive developmental disorder not otherwise specified; comparison with their siblings (Articles)

Vahe Badalyan, Richard H. Schwartz

Open Journal of Pediatrics Vol.1 No.4, December 19, 2011

DOI: 10.4236/ojped.2011.14014 5,995 Downloads 11,093 Views Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing (Articles)

Yuichi Otsuka, Jyunpei Fujii, Masaki Takato, Yoshiharu Mutoh

Open Journal of Safety Science and Technology Vol.1 No.3, December 30, 2011

DOI: 10.4236/ojsst.2011.13009 4,976 Downloads 9,616 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,282 Downloads 11,311 Views Citations
Feeding studies of radiation sterilization ready to eat foods on sprague dawley rats: In vivo (Articles)

Zubaidah Irawati, Yulvian Sani

Natural Science Vol.4 No.2, February 22, 2012

DOI: 10.4236/ns.2012.42017 4,445 Downloads 8,530 Views Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1, March 15, 2012

DOI: 10.4236/aasoci.2012.21010 5,204 Downloads 9,512 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,106 Downloads 11,554 Views Citations
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? (Articles)

Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34066 8,433 Downloads 15,086 Views Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? (Articles)

Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa

Open Journal of Preventive Medicine Vol.2 No.2, May 30, 2012

DOI: 10.4236/ojpm.2012.22025 6,210 Downloads 10,068 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,910 Downloads 19,998 Views Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37129 8,472 Downloads 14,597 Views Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants (Articles)

Elsadig Musa Ahmed

Modern Economy Vol.3 No.4, July 24, 2012

DOI: 10.4236/me.2012.34057 15,239 Downloads 22,668 Views Citations
Aptasensors in Health, Environment and Food Safety Monitoring (Articles)

Arghya Sett, Suradip Das, Pragya Sharma, Utpal Bora

Open Journal of Applied Biosensor Vol.1 No.2, August 24, 2012

DOI: 10.4236/ojab.2012.12002 7,281 Downloads 18,452 Views Citations

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