Reproductive and Rumen Fermentation - Articles - Scientific Research Publishing

Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by Lentinus squarrosulus (Articles)

Felicia N. Anike, Omoanghe S. Isikhuemhen, Dietrich Blum, Hitoshi Neda

Advances in Bioscience and Biotechnology Vol.6 No.8, August 19, 2015

DOI: 10.4236/abb.2015.68055 3,928 Downloads 6,210 Views Citations
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate (Articles)

Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono

Food and Nutrition Sciences Vol.7 No.4, April 20, 2016

DOI: 10.4236/fns.2016.74023 2,892 Downloads 5,432 Views Citations
Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation (Articles)

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Cristina Maria Souza-Motta, Ana Lúcia Figueiredo Porto, Tatiana Souza Porto

Advances in Enzyme Research Vol.4 No.4, December 2, 2016

DOI: 10.4236/aer.2016.44012 3,509 Downloads 6,785 Views Citations
Pool of Biological Resources for Potential Applications in Solid State Fermentation Obtained from a Forest Plantation of Pinus pseudostrobus Lindl, Mexico (Articles)

E. Rodríguez-Bustamante, E. Rodríguez-Flores, F. Rojas-García, A. S. Callejas-Iberri, L. M. Gallardo-Roldán, S. Gómez-Manzo, J. Marcial-Quino, M. L. Macías-Rubalcava, F. Lazcano-Pérez, R. Arreguín-Espinosa

Advances in Microbiology Vol.6 No.14, December 19, 2016

DOI: 10.4236/aim.2016.614096 1,557 Downloads 3,297 Views Citations
High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5, May 22, 2017

DOI: 10.4236/aim.2017.75029 2,178 Downloads 5,292 Views Citations
This article belongs to the Special Issue on Fermentation
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of Chlorella sp. and Tetraselmis suecica Hydrolysates (Articles)

Mohd Asyraf Kassim, Mohd Aziz Rashid, Ronald Halim

Green and Sustainable Chemistry Vol.7 No.2, May 25, 2017

DOI: 10.4236/gsc.2017.72012 1,726 Downloads 3,761 Views Citations
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA (Articles)

Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

Food and Nutrition Sciences Vol.8 No.7, July 13, 2017

DOI: 10.4236/fns.2017.87052 15,944 Downloads 19,156 Views Citations
Testing of a New Collagenase Blend for Pancreatic Islet Isolation Produced by Clostridium histolyticum (Articles)

Zuzana Berková, František Saudek, Ivan Leontovyč, Martin Benešík, Dana Štveráková

Advances in Bioscience and Biotechnology Vol.9 No.1, January 29, 2018

DOI: 10.4236/abb.2018.91003 1,454 Downloads 3,080 Views Citations
This article belongs to the Special Issue on Fermentation Engineering
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11, November 28, 2018

DOI: 10.4236/abb.2018.911041 1,006 Downloads 1,940 Views Citations
Suspensions Derived from Anaerobically Fermented Tilapia Offal Inhibit Fusarium oxysporum f. sp. cubense in Banana (Articles)

Yuhan Zhou, Yuelian Liu, Qingfang Lv

Agricultural Sciences Vol.9 No.11, November 30, 2018

DOI: 10.4236/as.2018.911105 1,155 Downloads 2,431 Views Citations
Continuous Ethanol Fermentation at Very High Gravity in the Presence of Saccharomyces cerevisiae: A Bifurcation Analysis (Articles)

Ghanem-Lakhal Abdelghani

Journal of Sustainable Bioenergy Systems Vol.8 No.4, December 21, 2018

DOI: 10.4236/jsbs.2018.84009 1,242 Downloads 3,167 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,712 Downloads 6,697 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil (Articles)

Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan

Advances in Bioscience and Biotechnology Vol.10 No.4, April 26, 2019

DOI: 10.4236/abb.2019.104007 1,411 Downloads 3,579 Views Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound Bacillus spp. (Articles)

Yanyan Li, Yuxiang Xu, Wenhao Li, Yong Yang, Lin Wang, Jun Yu, Changjun Wang, Xihong Li

American Journal of Molecular Biology Vol.9 No.2, April 28, 2019

DOI: 10.4236/ajmb.2019.92007 1,584 Downloads 3,896 Views Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process (Articles)

Tawfiqullah Ayoubi

Applied Mathematics Vol.10 No.8, August 13, 2019

DOI: 10.4236/am.2019.108047 942 Downloads 2,338 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,941 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,143 Downloads 2,970 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 478 Downloads 2,331 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,611 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1, March 10, 2022

DOI: 10.4236/aer.2022.101001 768 Downloads 4,054 Views Citations

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