Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk (Articles)

Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Manuela Cristina Pessanha de Araujo Santiago, Marilia Penteado Stephan, Monalisa Santana Coelho de Jesus, Elisabeth Borges Gonçalves, Rosemar Antoniassi

Food and Nutrition Sciences Vol.15 No.8, August 30, 2024

DOI: 10.4236/fns.2024.158052 121 Downloads 835 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,082 Downloads 12,679 Views Citations
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers (Articles)

Pablo S. Anbinder, Lorena Deladino, Alba S. Navarro, Javier I. Amalvy, Miriam N. Martino

Journal of Encapsulation and Adsorption Sciences Vol.1 No.4, December 9, 2011

DOI: 10.4236/jeas.2011.14011 7,002 Downloads 15,296 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210150 6,114 Downloads 10,416 Views Citations
Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats (Articles)

Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37123 4,662 Downloads 7,558 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39159 10,947 Downloads 18,854 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310179 18,054 Downloads 44,416 Views Citations
Short-term antioxidant diet prevents hyperfiltration in young male rat kidney subjected to ischemia/reperfusion injury (Articles)

Yuriy Slyvka, Felicia V. Nowak, Tracey M. Hayes, Sharon R. Inman

Open Journal of Molecular and Integrative Physiology Vol.3 No.1, February 22, 2013

DOI: 10.4236/ojmip.2013.31006 3,230 Downloads 6,364 Views Citations
Diurnal Rhythm of Antioxidant Biomarkers in Equines (Articles)

Erika Korinfsky Wanderley, Hélio Cordeiro Manso-Filho, Helena Emília Costa Cordeiro Manso, Stephânia Katurtsch Mendes Melo, José Mário Girão Abreu, Juliana Andressa D’Araújo

Open Journal of Veterinary Medicine Vol.3 No.1, March 27, 2013

DOI: 10.4236/ojvm.2013.31009 4,038 Downloads 6,780 Views Citations
Biological Effect of Sucralose in Diabetic Rats (Articles)

Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A010 5,120 Downloads 8,424 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Association between Body Condition and Oxidative Status in Dogs (Articles)

Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A023 4,105 Downloads 7,464 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation of Glutathione, Albumin and Ascorbic Acid Levels in Breast Cancer Patients (Articles)

P. Faizal, B. Satheeshan, Milind Kumar, A. K. Adarsh, R. Shilpa, P. Roshni, T. Remya, K. T. Augusti

International Journal of Clinical Medicine Vol.4 No.9, September 20, 2013

DOI: 10.4236/ijcm.2013.49073 3,713 Downloads 5,761 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,084 Downloads 12,992 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9, December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,232 Downloads 6,361 Views Citations
Atherogenesis, the oxidative LDL modification hypothesis revisited (Articles)

Dov Lichtenberg, Ilya Pinchuk

Advances in Bioscience and Biotechnology Vol.4 No.11A, December 27, 2013

DOI: 10.4236/abb.2013.411A2007 3,518 Downloads 5,902 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health
Development of Antioxidants Synthesized by Phase Transfer Catalysts for Lubricating Oil (Articles)

Noura El Mehbad

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.1, January 16, 2014

DOI: 10.4236/jsemat.2014.41005 3,432 Downloads 6,434 Views Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity (Articles)

Dhananjaya P. Singh, Ratna Prabha, Kamlesh K. Meena, Lalan Sharma, Arun K. Sharma

American Journal of Plant Sciences Vol.5 No.5, March 19, 2014

DOI: 10.4236/ajps.2014.55087 5,426 Downloads 8,407 Views Citations
Stress-Induced Changes in Testosterone Secretion in Male Rats: Role of Oxidative Stress and Modulation by Antioxidants (Articles)

Mona Abdullah Al-Damegh

Open Journal of Animal Sciences Vol.4 No.2, March 31, 2014

DOI: 10.4236/ojas.2014.42010 5,808 Downloads 8,530 Views Citations
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513134 6,645 Downloads 10,787 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14, August 15, 2014

DOI: 10.4236/fns.2014.514150 6,626 Downloads 9,857 Views Citations

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