Aerobic and Anaerobic Fermentation - Articles - Scientific Research Publishing

High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5, May 22, 2017

DOI: 10.4236/aim.2017.75029 2,181 Downloads 5,296 Views Citations
This article belongs to the Special Issue on Fermentation
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of Chlorella sp. and Tetraselmis suecica Hydrolysates (Articles)

Mohd Asyraf Kassim, Mohd Aziz Rashid, Ronald Halim

Green and Sustainable Chemistry Vol.7 No.2, May 25, 2017

DOI: 10.4236/gsc.2017.72012 1,726 Downloads 3,761 Views Citations
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA (Articles)

Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

Food and Nutrition Sciences Vol.8 No.7, July 13, 2017

DOI: 10.4236/fns.2017.87052 16,043 Downloads 19,258 Views Citations
Testing of a New Collagenase Blend for Pancreatic Islet Isolation Produced by Clostridium histolyticum (Articles)

Zuzana Berková, František Saudek, Ivan Leontovyč, Martin Benešík, Dana Štveráková

Advances in Bioscience and Biotechnology Vol.9 No.1, January 29, 2018

DOI: 10.4236/abb.2018.91003 1,454 Downloads 3,083 Views Citations
This article belongs to the Special Issue on Fermentation Engineering
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11, November 28, 2018

DOI: 10.4236/abb.2018.911041 1,007 Downloads 1,942 Views Citations
Continuous Ethanol Fermentation at Very High Gravity in the Presence of Saccharomyces cerevisiae: A Bifurcation Analysis (Articles)

Ghanem-Lakhal Abdelghani

Journal of Sustainable Bioenergy Systems Vol.8 No.4, December 21, 2018

DOI: 10.4236/jsbs.2018.84009 1,244 Downloads 3,171 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,712 Downloads 6,712 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil (Articles)

Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan

Advances in Bioscience and Biotechnology Vol.10 No.4, April 26, 2019

DOI: 10.4236/abb.2019.104007 1,411 Downloads 3,581 Views Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound Bacillus spp. (Articles)

Yanyan Li, Yuxiang Xu, Wenhao Li, Yong Yang, Lin Wang, Jun Yu, Changjun Wang, Xihong Li

American Journal of Molecular Biology Vol.9 No.2, April 28, 2019

DOI: 10.4236/ajmb.2019.92007 1,585 Downloads 3,901 Views Citations
Reduction of Enteric Methane Emission in a Commercial Dairy Farm by a Novel Feed Supplement (Articles)

Hilde Vrancken, Maria Suenkel, Paul R. Hargreaves, Lynette Chew, Edward Towers

Open Journal of Animal Sciences Vol.9 No.3, June 21, 2019

DOI: 10.4236/ojas.2019.93024 1,997 Downloads 8,265 Views Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process (Articles)

Tawfiqullah Ayoubi

Applied Mathematics Vol.10 No.8, August 13, 2019

DOI: 10.4236/am.2019.108047 942 Downloads 2,338 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,948 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,144 Downloads 2,973 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 479 Downloads 2,334 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,615 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1, March 10, 2022

DOI: 10.4236/aer.2022.101001 768 Downloads 4,055 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/fns.2022.137047 295 Downloads 1,718 Views Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment (Articles)

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry Obetta Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology Vol.13 No.8, August 7, 2023

DOI: 10.4236/aim.2023.138024 371 Downloads 2,904 Views Citations
Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation (Articles)

Nyinchuo Evate, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

Open Access Library Journal Vol.10 No.8, August 22, 2023

DOI: 10.4236/oalib.1110130 214 Downloads 1,449 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510064 90 Downloads 610 Views Citations

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