Vended Food - Articles - Scientific Research Publishing

Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1, January 6, 2020

DOI: 10.4236/fns.2020.111001 933 Downloads 3,481 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 424 Downloads 2,139 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122012 574 Downloads 1,888 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 342 Downloads 1,520 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 289 Downloads 3,804 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 257 Downloads 985 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 436 Downloads 5,253 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 172 Downloads 940 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 137 Downloads 1,446 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 101 Downloads 435 Views Citations
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 91 Downloads 659 Views Citations
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso (Articles)

Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko

Agricultural Sciences Vol.17 No.4, April 14, 2026

DOI: 10.4236/as.2026.174016 35 Downloads 205 Views Citations
Analysis of Factors Associated with Low Scores for Household Food Consumption and Diversity in the Yangambi City in the Democratic Republic of the Congo (Articles)

Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame

Food and Nutrition Sciences Vol.17 No.6, June 26, 2026

DOI: 10.4236/fns.2026.176031 5 Downloads 44 Views Citations
Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda (Articles)

Apio Janet Oyee, Peter Paul Opio

Open Access Library Journal Vol.12 No.7, July 22, 2025

DOI: 10.4236/oalib.1113401 64 Downloads 500 Views Citations
Diet of fish populations in posidonia oceanica meadows off the Island of Ischia (Gulf of Naples, Italy): (Articles)

Valerio Zupo, Dorothea Stübing

Natural Science Vol.2 No.11, November 30, 2010

DOI: 10.4236/ns.2010.211154 6,109 Downloads 12,324 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,796 Downloads 25,752 Views Citations
Volatility Spillover from Oil to Food and Agricultural Raw Material Markets (Articles)

Muge Kaltalioglu, Ugur Soytas

Modern Economy Vol.2 No.2, May 17, 2011

DOI: 10.4236/me.2011.22011 6,138 Downloads 12,606 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,616 Downloads 9,228 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,974 Downloads 12,517 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,120 Downloads 9,476 Views Citations

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