Lipid Abnormalities - Articles - Scientific Research Publishing

Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes (Articles)

Yousif Y. Bilto, Sanaa Suboh, Talal Aburjai, Shtywy Abdalla

Natural Science Vol.4 No.9, September 19, 2012

DOI: 10.4236/ns.2012.49098 5,313 Downloads 9,983 Views Citations
Dexamethasone treatment alters kinetics properties of liver mitochondrial F₀.F₁-ATPase and membrane lipid profiles in developing and adult rats (Articles)

Jignesh D. Pandya, Neeraj A. Agarwal, Hiren R. Modi, Surendra S. Katyare

Advances in Enzyme Research Vol.1 No.1, March 29, 2013

DOI: 10.4236/aer.2013.11001 4,037 Downloads 10,792 Views Citations
Dynamic Changes in Lipid Peroxidation and Antioxidant Level in Rat’s Tissues with Macrovipera lebetina obtusa and Montivipera raddei Venom Intoxication (Articles)

N. A. Zaqaryan, N. A. Ghazaryan, N. M. Ayvazyan

Journal of Biophysical Chemistry Vol.5 No.4, November 26, 2014

DOI: 10.4236/jbpc.2014.54017 7,935 Downloads 9,077 Views Citations
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties (Articles)

Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.6 No.3, March 17, 2015

DOI: 10.4236/fns.2015.63038 3,746 Downloads 5,461 Views Citations
Chronic Administration of Curcuma longa Extract Improves Spatial Memory-Related Learning Ability in Aged Rats by Inhibiting Brain Cortico-Hippocampal Oxidative Stress and TNFα (Articles)

Fowzia Akter, Mozammel Haque, Jahirul Islam, Asiqur Rahaman, Sujan Bhowmick, Shahdat Hossain

Advances in Alzheimer's Disease Vol.4 No.3, September 1, 2015

DOI: 10.4236/aad.2015.43008 4,535 Downloads 6,398 Views Citations
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women (Articles)

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712105 1,799 Downloads 2,940 Views Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129067 402 Downloads 1,414 Views Citations
Hydrogen Sulfide-Producing Gut Bacteria as a Trigger for Seborrheic Dermatitis in Ulcerative Colitis (Articles)

Andrew Pugliese, David Matatov, Julia Vinagolu-Baur, Milana Stein, Alejandra Sataray-Rodriguez, Radhika Misra, Muhammad Hassan, Emily Deehan, Ryan Porter, Camile Delva

Open Journal of Gastroenterology Vol.15 No.7, July 7, 2025

DOI: 10.4236/ojgas.2025.157032 83 Downloads 1,359 Views Citations
Exploring Ester Prodrugs: A Comprehensive Review of Approaches, Applications, and Methods (Articles)

Guangyang Zhou

Pharmacology & Pharmacy Vol.15 No.8, August 27, 2024

DOI: 10.4236/pp.2024.158016 599 Downloads 5,078 Views Citations

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