Trans-Fatty Acids - Articles - Scientific Research Publishing

Markers of Heart, Lung and Dorsal Aorta Damage of Mother Rats and Their Neonates Post Therapeutic Treatment with Doxorubicin, Cisplatin and 5-Flurouracil (Articles)

Heba A. El-Ghawet, Abdelalim A. Gadallah, Ahmed A. El-Mansi, Ali H. Amin, Hassan I. H. El-Sayyad

Chinese Medicine Vol.8 No.3, August 15, 2017

DOI: 10.4236/cm.2017.83007 1,108 Downloads 2,560 Views Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,113 Downloads 2,491 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,158 Downloads 3,078 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12, December 4, 2017

DOI: 10.4236/fns.2017.812077 1,402 Downloads 3,887 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Change of Mineral Elements and Amino Acids in Malus hupehensis var. pingyiensis Leaves under Cd Treatment (Articles)

Li Wang, Weiguo Fan, Kaixuan Ma, Jin Liu, Shu Chen, Mingyun Du, Wei Qiang, Hongqiang Yang

Agricultural Sciences Vol.9 No.2, February 14, 2018

DOI: 10.4236/as.2018.92016 1,141 Downloads 2,277 Views Citations
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3, March 15, 2018

DOI: 10.4236/fns.2018.93017 1,432 Downloads 3,290 Views Citations
The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.2, April 24, 2018

DOI: 10.4236/ojas.2018.82012 1,627 Downloads 3,884 Views Citations
Poly (N-Isopropyl Acrylamide-Co-Vanillin Acrylate) Dual Responsive Functional Copolymers for Grafting Biomolecules by Schiff’s Base Click Reaction (Articles)

Momen S. A. Abdelaty, Dirk Kuckling

Open Journal of Organic Polymer Materials Vol.8 No.2, April 30, 2018

DOI: 10.4236/ojopm.2018.82002 1,283 Downloads 3,485 Views Citations
Bile Acid Effects on Placental Damage in Intrahepatic Cholestasis of Pregnancy (Articles)

Feng Xie, Xiaofeng Liu, Ping Xiao, Yang Huang, Qiaobing Chen, Li Zhou

Journal of Biosciences and Medicines Vol.6 No.6, June 7, 2018

DOI: 10.4236/jbm.2018.66003 1,534 Downloads 6,048 Views Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,067 Downloads 2,458 Views Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)

Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier

Food and Nutrition Sciences Vol.9 No.9, September 30, 2018

DOI: 10.4236/fns.2018.99081 1,377 Downloads 3,156 Views Citations
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11, November 28, 2018

DOI: 10.4236/abb.2018.911041 1,006 Downloads 1,940 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12, November 29, 2018

DOI: 10.4236/ajps.2018.912180 896 Downloads 2,035 Views Citations
Influences of Ridge Width and Foliar Spraying of Amino Acids Compounds on Yield and Quality of Two Faba Bean Cultivars (Articles)

Hanaa F. Y. Mohamed, Abeer A. Mahmoud, Eman I. Abdel-Wahab

Agricultural Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/as.2018.912114 914 Downloads 2,182 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2, March 29, 2019

DOI: 10.4236/ojas.2019.92016 934 Downloads 2,107 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,455 Downloads 4,218 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4, April 30, 2019

DOI: 10.4236/fns.2019.104036 1,022 Downloads 2,447 Views Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 806 Downloads 1,790 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 760 Downloads 1,550 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8, August 29, 2019

DOI: 10.4236/ajps.2019.108102 757 Downloads 1,858 Views Citations

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