Total Phenolic Compounds - Articles - Scientific Research Publishing

Y Zeolites Modified by Organosilane for Toluene Adsorption under High Humidity Condition (Articles)

Boyu Zhang, Kuo Zhang, Ziqiang Duan, Jianping Zhu, Junan Gao

American Journal of Analytical Chemistry Vol.14 No.10, October 31, 2023

DOI: 10.4236/ajac.2023.1410026 247 Downloads 1,134 Views Citations
Antidiabetic Properties of Bidens pilosa and Its Polyacetylenic Compounds for Management of Diabetes: Systematic Review (Articles)

Kenneth Waititu, Caroline Mugo, Daisy Nyawira, Peter Mwethera

Journal of Biosciences and Medicines Vol.12 No.2, February 8, 2024

DOI: 10.4236/jbm.2024.122013 312 Downloads 1,942 Views Citations
Volatile Organic Compounds (VOCs) in China: Progress and Prospects of Research on Treatment Technologies and Policy Provisions (Articles)

Lixia Wu, Yu Zhu, Jing Yuan, Xiaozhong Guo, Qianfeng Zhang

Journal of Materials Science and Chemical Engineering Vol.12 No.9, September 10, 2024

DOI: 10.4236/msce.2024.129001 258 Downloads 2,189 Views Citations
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability (Articles)

Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, Larissa Maria Scalon Lemos, Carla Galbiati

Journal of Biosciences and Medicines Vol.13 No.1, January 26, 2025

DOI: 10.4236/jbm.2025.131026 101 Downloads 622 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 55 Downloads 441 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 51 Downloads 303 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 42 Downloads 363 Views Citations
Ways of Analysis of Fire Effluents and Assessment of Toxic Hazards (Articles)

Abdulrhman M. Dhabbah

Journal of Analytical Sciences, Methods and Instrumentation Vol.5 No.1, February 17, 2015

DOI: 10.4236/jasmi.2015.51001 4,020 Downloads 6,375 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,921 Downloads 11,023 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33049 9,854 Downloads 17,981 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,639 Downloads 11,365 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,024 Downloads 9,674 Views Citations
Phenolic Compounds Hybrid Detectors (Articles)

Jadwiga Sołoducho, Joanna Cabaj

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A003 5,314 Downloads 8,222 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,373 Downloads 8,349 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,627 Downloads 9,560 Views Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,132 Downloads 8,943 Views Citations
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents (Articles)

Richa Panwar, Asvene Kumar Sharma, Dharm Dutt, Vikas Pruthi

Advances in Bioscience and Biotechnology Vol.6 No.1, January 13, 2015

DOI: 10.4236/abb.2015.61002 4,230 Downloads 6,035 Views Citations
This article belongs to the Special Issue on Bioconversion Technologies
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5, March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,200 Downloads 5,742 Views Citations
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus (Articles)

Sanna Taskila, Mikko Ahokas, Ville-Hermanni Sotaniemi, Marianne Mäki, Hanna-Liisa Malinen, Mari Jaakkola, Hanna Virpiranta, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.5, May 30, 2018

DOI: 10.4236/jwarp.2018.105028 1,533 Downloads 4,669 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 944 Downloads 3,137 Views Citations

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