Quoted Nigerian Food and Beverages Firms - Articles

A Mathematical Model of an Evaporative Cooling Pad Using Sintered Nigerian Clay (Articles)

Chukwuneke Jeremiah Lekwuwa, Ajike Chinagorom Ogbu, Achebe Chinonso Hubert, Okolie Paul Chukwulozie

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.11, November 30, 2012

DOI: 10.4236/jmmce.2012.1111119 6,283 Downloads 9,254 Views Citations
The Problems of Educational Policy Implementation and Its Influence on the Welfare of Teacher Labor Market in Nigeria (Articles)

Franca Adanne Enyiazu

Open Access Library Journal Vol.9 No.8, August 4, 2022

DOI: 10.4236/oalib.1108868 788 Downloads 20,832 Views Citations
Transforming Nigerian Maritime Business Operations through Digital Strategy Inclusion (Articles)

Charles Ikechi Emelogu

Open Journal of Business and Management Vol.11 No.4, July 19, 2023

DOI: 10.4236/ojbm.2023.114092 343 Downloads 2,107 Views Citations
Internal Control and Fraud Prevention in the Nigerian Public Sector: A Partial Least Square Structural Equation Modeling Approach (Articles)

Aloysius Vutumu, Omo Aregbeyen, Ademola S. Akinteye

Journal of Financial Risk Management Vol.13 No.4, December 24, 2024

DOI: 10.4236/jfrm.2024.134034 386 Downloads 2,937 Views Citations
Mediating Effect of Corporate Governance on Corporate Social Responsibility, Market Power and Financial Performance Nexus (Articles)

Timothy Azaa Ayamga, Christine Avortri, Sharon Donnir, Kingsley Tornyeva

American Journal of Industrial and Business Management Vol.14 No.9, September 10, 2024

DOI: 10.4236/ajibm.2024.149058 252 Downloads 1,487 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 235 Downloads 1,059 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,397 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,802 Downloads 17,960 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,834 Downloads 13,207 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,728 Downloads 25,273 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,220 Downloads 10,326 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,068 Downloads 12,755 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,064 Downloads 9,304 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,460 Downloads 11,201 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,534 Downloads 14,397 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,622 Downloads 8,221 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28114 17,781 Downloads 39,191 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28122 7,992 Downloads 15,674 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A, December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,669 Downloads 18,810 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2, February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,843 Downloads 19,517 Views Citations

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