Nutritional Screening - Articles - Scientific Research Publishing

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,404 Downloads 7,696 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,830 Downloads 7,520 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519199 5,263 Downloads 7,070 Views Citations
This article belongs to the Special Issue on Organic Food
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62025 7,729 Downloads 11,386 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,228 Downloads 17,002 Views Citations
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status (Articles)

Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt

Food and Nutrition Sciences Vol.6 No.4, March 23, 2015

DOI: 10.4236/fns.2015.64041 5,136 Downloads 7,776 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4, March 23, 2015

DOI: 10.4236/fns.2015.64042 4,255 Downloads 6,312 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Prevalence of Contagious Diseases of School Going Children in Bangladesh (Articles)

Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Liton, Md. Kamrul Islam, Laisa Ahmed Lisa, Dipak Kumar Paul

Journal of Biosciences and Medicines Vol.3 No.7, July 3, 2015

DOI: 10.4236/jbm.2015.37003 3,633 Downloads 6,129 Views Citations
Use of Silicon in Mitigating Ammonium Toxicity in Maize Plants (Articles)

Cid Naudi Silva Campos, Renato de Mello Prado, Cassiano Garcia Roque, Antonio João de Lima Neto, Luiz Junior Pereira Marques, Aridênia Peixoto Chaves, Claudia Amaral Cruz

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611178 4,157 Downloads 5,559 Views Citations
Avocado and Cardiovascular Health (Articles)

Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57010 9,391 Downloads 14,182 Views Citations
This article belongs to the Special Issue on
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,334 Downloads 6,859 Views Citations
Poverty and Nutritional Health of the Child: Some Evidence from 2005 Demographic and Health Survey of Congo (Articles)

Samuel Ambapour, Jean Christophe Okandza, Hylod Armel Moussana

Health Vol.7 No.11, November 13, 2015

DOI: 10.4236/health.2015.711161 2,727 Downloads 4,025 Views Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13, December 15, 2015

DOI: 10.4236/ns.2015.713059 7,267 Downloads 9,201 Views Citations
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1, January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,676 Downloads 10,130 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7, June 16, 2016

DOI: 10.4236/fns.2016.77057 2,268 Downloads 6,970 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710088 2,378 Downloads 4,785 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4, October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,452 Downloads 7,377 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,213 Downloads 5,480 Views Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82016 2,167 Downloads 5,296 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,670 Downloads 3,206 Views Citations
This article belongs to the Special Issue on Dietary Intakes

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