Nutritional - Articles - Scientific Research Publishing

Characterization of the Nutritional Value of Inkorogo (Brycinus rhodopleura), Fish Caught in Lake Tanganyika in Burundi (Articles)

Jonathan Niyukuri, Emelyne Nininahazwe, Séverin Sindayikengera

Food and Nutrition Sciences Vol.17 No.2, February 24, 2026

DOI: 10.4236/fns.2026.172016 50 Downloads 222 Views Citations
Influence of Soil Physicochemical Properties on the Polyphenolic Composition, Nutritional Profile and Antioxidant Activity of Hibiscus sabdariffa (R72-1 Variety) Calyces Cultivated in the Oubri and Guiriko Regions of Burkina Faso (Articles)

Abdoul Rasmane Sawadogo, Arouna Ganame, Constantin Manienou Dabire, Bily Nebie, Abdoulaye Yougoubo, Mohammad Ouedraogo, Siaka Sosso, Remy Bationo, Tatiafa Da, Momouni Ouedraogo, Kalifa Coulibaly, Aboubacar Toguyeni

Journal of Agricultural Chemistry and Environment Vol.15 No.2, May 14, 2026

DOI: 10.4236/jacen.2026.152012 16 Downloads 193 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,950 Downloads 9,913 Views Citations
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A007 5,217 Downloads 9,069 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Glycemic responses to glycemia-targeted specialized-nutrition beverages with varying carbohydrates compared to a standard nutritional beverage in adults with type 2 diabetes (Articles)

Amy A. Devitt, Jennifer A. Williams, Yong S. Choe, Deborah S. Hustead, Vikkie A. Mustad

Advances in Bioscience and Biotechnology Vol.4 No.9A, September 11, 2013

DOI: 10.4236/abb.2013.49A001 5,744 Downloads 10,774 Views Citations
This article belongs to the Special Issue on Carbohydrate
Psychology of Craving (Articles)

Sushil Sharma, Bal Nepal, Carolyn S. Moon, Anthony Chabenne, Azza Khogali, Comfort Ojo, Esther Hong, Rochelle Gaudet, Ali Sayed-Ahmad, Amanda Jacob, Mujtaba Murtuza, Michelle Firlit

Open Journal of Medical Psychology Vol.3 No.2, January 17, 2014

DOI: 10.4236/ojmp.2014.32015 6,675 Downloads 13,543 Views Citations
This article belongs to the Special Issue on Schizophrenia
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,590 Downloads 10,659 Views Citations
In Vitro Digestibility and Gas Production from E. crus-pavonis Used in Wetlands from Domestic Wastewater Treatment (Articles)

Gabriel Nicodème Tsetagho, Martin Lekeufack, Mama Mouchili, Etienne Pamo Tedonkeng, Théophile Fonkou

Open Journal of Animal Sciences Vol.11 No.4, September 27, 2021

DOI: 10.4236/ojas.2021.114041 201 Downloads 997 Views Citations
Gut Bacteria and Nutritional Status of Nigerian Children at an Internally Displaced Persons’ Camp in Benue State, Nigeria: A Pilot Study (Articles)

Iveren Winifred Nyinoh, Shiyima Nathaniel Azera, Emmanuel Msugh Mbaawuaga

Journal of Biosciences and Medicines Vol.11 No.6, June 19, 2023

DOI: 10.4236/jbm.2023.116009 575 Downloads 1,397 Views Citations
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines (Articles)

Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, Alhanouf Mohammed Alhawwas, Hala Ali Domari, Lujain Khalid Almasri, Wafa Khalid Alotaibi, Huda Khalifah Almutairi, Rasha Alshaalan

Food and Nutrition Sciences Vol.16 No.1, January 22, 2025

DOI: 10.4236/fns.2025.161005 145 Downloads 717 Views Citations
Evaluation of the Nutritional Properties and Anti-Nutritional Factors of Weaning Flours Made from Zea mays (Poaceae) Seeds, Citrullus lanatus (Cucurbitaceae) Seeds, and Moringa oleifera (Moringaceae) Leaves (Articles)

Samuel Koffi Kouaho, Alassane Meite, Kouamé Hermann Yéboué, Sidiki Sangare, Séraphin Kati-Coulibaly

Journal of Biosciences and Medicines Vol.14 No.3, March 9, 2026

DOI: 10.4236/jbm.2026.143015 51 Downloads 280 Views Citations
The Effect of the Paleo Diet on People Suffering from Osteoporosis (Review Paper) (Articles)

Sanabhi Gupta

Food and Nutrition Sciences Vol.15 No.9, September 23, 2024

DOI: 10.4236/fns.2024.159057 132 Downloads 1,178 Views Citations

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