Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3, July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,850 Downloads 4,028 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,296 Downloads 4,574 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,875 Downloads 7,371 Views Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (Articles)

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522226 6,521 Downloads 8,887 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,778 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,945 Downloads 9,476 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,455 Downloads 7,748 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,453 Downloads 7,731 Views Citations
Quantum Mechanical Study on the π-π Stacking Interaction and Change in Conformation of Phenolic Systems with Different Intermolecular Rotations (Articles)

Ibrahim Ali, Shruti Sharma, Bipul Bezbaruah

Computational Chemistry Vol.6 No.4, October 20, 2018

DOI: 10.4236/cc.2018.64006 1,680 Downloads 4,190 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133024 447 Downloads 1,843 Views Citations
The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species (Articles)

Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166032 109 Downloads 647 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training (Articles)

Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31016 5,796 Downloads 10,326 Views Citations
Selection of Active Modified Zeolite Catalyst and Kinetics of the Reaction of Selective Oxidative Dehydrogenation of Cyclohexane to Cyclohexadiene 1,3 (Articles)

Agadadash M. Aliyev, Zumrud A. Shabanova, Ulvi M. Najaf-Guliyev, Irada G. Melikova

Modern Research in Catalysis Vol.4 No.4, October 9, 2015

DOI: 10.4236/mrc.2015.44011 3,655 Downloads 4,697 Views Citations
Evaluation of Oxidative Status of Patients with Gout Attack in a Cameroonian Urban Hospital (Articles)

Jan René Nkeck, Madeleine Singwé-Ngandeu, Vicky Ama Moor, Jean-Pierre Chedjou, Marie-Sollange Doualla, Wilfred F. Mbacham

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.2, May 25, 2017

DOI: 10.4236/ojra.2017.72010 1,620 Downloads 3,363 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,269 Downloads 7,907 Views Citations
A Ground Penetrating Radar and Electrical Resistivity Tomography Prospection for Detecting Sterile Bodies in the Phosphatic Bearing of Sidi Chennane (Morocco) (Articles)

Nora El Assel, Azzouz Kchikach, Teresa Teixidó, José Antonio Peña, Mohammed Jaffal, Roger Guerin, Pascale Lutz, Es-Said Jourani, Mbarek Amaghzaz

International Journal of Geosciences Vol.2 No.4, November 30, 2011

DOI: 10.4236/ijg.2011.24044 10,306 Downloads 15,976 Views Citations
Bacterial Biofilm in Water Bodies of Cherrapunjee: The Rainiest Place on Planet Earth (Articles)

Subhro Banerjee, Sudha Rai, Barnali Sarma, Santa Ram Joshi

Advances in Microbiology Vol.2 No.4, December 27, 2012

DOI: 10.4236/aim.2012.24060 4,867 Downloads 8,687 Views Citations
Malakoplakia of the Testis (Articles)

Siddharth P. Dubhashi, Harsh Kumar, Vivek Kulkarni, Adil M. Suleman

Surgical Science Vol.5 No.5, May 27, 2014

DOI: 10.4236/ss.2014.55040 3,705 Downloads 5,822 Views Citations

First <...131415 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies