Antioxidant - Articles - Scientific Research Publishing

Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress (Articles)

Hand Mathias Julien, Nono Giles Vivien, Tonfack Libert Brice, Taffouo Victor Désiré, Youmbi Emmanuel

Open Access Library Journal Vol.8 No.3, March 5, 2021

DOI: 10.4236/oalib.1106830 489 Downloads 1,963 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,002 Downloads 3,002 Views Citations
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil (Articles)

Maria Cristina Marcucci, Andiara Gonçalves Ferreira da Silva, Carolina Passarelli Gonçalves, Alexandra Christine Helena Frankland Sawaya, Roberta Caroline Bruschi Alonso, Marciano Marques de Oliveira, Douglas Fernandes Barbin

Open Access Library Journal Vol.8 No.5, May 31, 2021

DOI: 10.4236/oalib.1107377 380 Downloads 3,341 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 528 Downloads 3,117 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Structural, Theoretical and Biological Studies of (Z)-3-Amino-N-(3-Amino Pyrazine-2-Carbonyl) Pyrazine-2-Carbohydrazonic Acid (APA; L) and Its Cu²⁺, Co²⁺, Pt⁴⁺ and Pd²⁺ Chelates (Articles)

Mosaad R. Mlahi, Mohsen M. Mostafa

Open Journal of Inorganic Chemistry Vol.11 No.4, October 27, 2021

DOI: 10.4236/ojic.2021.114010 443 Downloads 1,552 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 442 Downloads 2,244 Views Citations
Effects of Facial Isometric Exercise on Antioxidant Capacity (Articles)

Ikuyo Orita, Ikuhiro Morikita, Mayumi Watanabe, Zaigen Oh, Shigeyuki Kanai

Health Vol.13 No.11, November 8, 2021

DOI: 10.4236/health.2021.1311086 274 Downloads 2,418 Views Citations
Induction of Sirtuin1 Activity in SH-SY5Y Cells by Cyanidin-3-O-Glucocide Induced (Articles)

Kaori Yama, Yoshiki Hasebe, Ayuka Inomata, Jun Miura, Ainari Konda

Pharmacology & Pharmacy Vol.13 No.2, February 11, 2022

DOI: 10.4236/pp.2022.132003 304 Downloads 1,452 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 389 Downloads 1,657 Views Citations
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn Extracts Used in Benin (Articles)

Winsou Irène, Anago Eugenie, Dah-Nouvlessounon Durand, Aclinou Eustache, Nounagnon Martial, Roko Gautier, Baba-Moussa Lamine

American Journal of Plant Sciences Vol.13 No.9, September 27, 2022

DOI: 10.4236/ajps.2022.139088 399 Downloads 1,803 Views Citations
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,218 Views Citations
Determination of Alpha-Lipoic Acid in a Nutritional Supplement Using High Performance Liquid Chromatography (Articles)

Trapali Maria, Fotia Eirini

Journal of Diabetes Mellitus Vol.12 No.4, November 7, 2022

DOI: 10.4236/jdm.2022.124017 416 Downloads 3,251 Views Citations
Antarctic Macroalgae Palmaria decipiens (Rhodophyta, Palmariales) Extracts Present Antioxidant and Antitumor Activity against Colorectal Cancer (Articles)

Marina Della Giustina, Rafaele Frassini, Sidnei Moura, Fernando Joel Scariot, Sérgio Echeverrigaray, Vanessa Sayuri Osaki, Franciane M. Pellizari, Pio Colepicolo, João Antonio Pêgas Henriques, Janaina da Silva Crespo, Mariana Roesch-Ely

Advances in Biological Chemistry Vol.12 No.6, December 29, 2022

DOI: 10.4236/abc.2022.126022 313 Downloads 1,338 Views Citations
Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil (Articles)

Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312071 311 Downloads 1,578 Views Citations
Implication of Oxidative Stress and Antioxidant Defence Systems in Symptomatic and Asymptomatic Plasmodium falciparum Malaria Infection among Children Aged 1 to 15 Years in the Mount Cameroon Area (Articles)

Tambong Ako Ojongnkpot, David Denis Sofeu-Feugaing, Vanessa Tita Jugha, Germain Sotoing Taiwe, Helen Kuokuo Kimbi

Journal of Biosciences and Medicines Vol.11 No.2, February 17, 2023

DOI: 10.4236/jbm.2023.112009 337 Downloads 1,775 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 302 Downloads 1,848 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 423 Downloads 2,295 Views Citations
Synthesis, Characterization and Biological Activity Evaluation of Schiff Bases Derived from 1,8-Diaminonaphtalène (Articles)

Niameke Jean Baptiste Kangah, Nanou Tiéba Tuo, Daouda Ballo, Ahmont Landry Claude Kablan, N’goran Etienne Kouame, Charles Guillaume Kodjo, Nahossé Ziao

Open Journal of Physical Chemistry Vol.13 No.2, May 9, 2023

DOI: 10.4236/ojpc.2023.132003 254 Downloads 1,232 Views Citations
Polyphenols of the Hyperhalophyte Halocnemum strobilaceum (Pall.) M. Bieb. and Antioxidant Activity (Articles)

Khulkar Khalbekova

American Journal of Plant Sciences Vol.14 No.6, June 29, 2023

DOI: 10.4236/ajps.2023.146044 260 Downloads 946 Views Citations
Up-Regulated Expression of SOD2 and HPRT1 Following Topical Photoprotection and Photorepair Skincare Formulations in A 3-Dimensional Reconstructed Human Skin Model (Articles)

Yohei Tanaka, Richard Parker, Amaryllis Aganahi

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.4, December 20, 2023

DOI: 10.4236/jcdsa.2023.134025 1,133 Downloads 2,024 Views Citations

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