Animal Nutrition - Articles - Scientific Research Publishing

Preparation of Liquid Soap from Sheep’s Tail Fat (Articles)

Zoljargal Batnasan, Pagamdulam Natsagdorj, Tugsuu Tserendorj

Open Journal of Applied Sciences Vol.12 No.5, May 7, 2022

DOI: 10.4236/ojapps.2022.125045 437 Downloads 3,010 Views Citations
Forage Nutrient Variability Associated with Hypomagnesemia and Hypocalcemia (Articles)

M. H. Rahman, K. R. Islam, S. Chiba, A. Komuro, T. Kawakami, M. Tsuiki, S. Saiga

Open Access Library Journal Vol.9 No.9, September 20, 2022

DOI: 10.4236/oalib.1109149 175 Downloads 1,055 Views Citations
Regenerative Medicine in Orthopaedics: Microsurgery Achievements for Translational Animal Model (Articles)

Hossein Nematian, Kamran Shirbache, Zahra Vahdati, Nesa Milan, Leila Oryadi Zanjani, Masoumeh Firouzi, Kimiya Shirbacheh, Mohammad Hossein Nabian

Open Journal of Regenerative Medicine Vol.12 No.2, May 10, 2023

DOI: 10.4236/ojrm.2023.122002 279 Downloads 1,132 Views Citations
Validation of High Performance Liquid Chromatography with Fluorescence Detector Methods for Determination of Aflatoxins in Different Food and Animal Feed Samples (Articles)

Salah Eldeen Abass Ali Ahmed, Abdalla Ahmed Elbashir

Journal of Analytical Sciences, Methods and Instrumentation Vol.13 No.1, January 31, 2023

DOI: 10.4236/jasmi.2023.131001 259 Downloads 1,438 Views Citations
The Whole Story: A Comprehensive Review of Whole Blood Resuscitation for Hemorrhagic Shock (Articles)

Abdullah S. Al-Darwish, Zaid A. Althowimer

Open Access Library Journal Vol.10 No.8, August 8, 2023

DOI: 10.4236/oalib.1110475 84 Downloads 873 Views Citations
Animal Motifs and Mythical Myth: The Myth Association to the Identity of the Ancient People (Articles)

Al-Thamari Faeza, Al Zidjali Zahra

Art and Design Review Vol.12 No.2, May 31, 2024

DOI: 10.4236/adr.2024.122012 319 Downloads 1,790 Views Citations
Hospital and Ambulatory-Associated Animal Infections and Susceptibility to Antibiotics from 2019 to 2021 (Articles)

Ann Ramsey, Sophia Ballard, Mathew Miller, Alexandria S. Montgomery, Amy Ma, Luiz E. Bermudez

Advances in Microbiology Vol.14 No.12, December 31, 2024

DOI: 10.4236/aim.2024.1412044 103 Downloads 535 Views Citations
Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System (Articles)

Nacer Bellaloui, James R. Smith, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu

American Journal of Plant Sciences Vol.3 No.1, December 31, 2011

DOI: 10.4236/ajps.2012.31008 7,191 Downloads 12,942 Views Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7, July 19, 2017

DOI: 10.4236/oalib.1103766 748 Downloads 1,928 Views Citations
Effect of past and present lifestyle habits and nutrition on calcaneal quantitative osteo-sono index in pre- and post-menopausal females (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.2, February 24, 2010

DOI: 10.4236/health.2010.22019 5,384 Downloads 11,122 Views Citations
The effect of past and present lifestyle, nutrition habits, and gender on bone mineral density (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27109 5,336 Downloads 9,765 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,338 Downloads 59,363 Views Citations
The Use of Biochemical Parameters as Nutritional Screening Tools in Surgical Patients (Articles)

Indraneil Basu, Padmanabhan Subramanian, Matthew Prime, Charlie Jowett, Brian Levack

Surgical Science Vol.2 No.2, April 2, 2011

DOI: 10.4236/ss.2011.22019 6,767 Downloads 12,166 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,956 Downloads 12,483 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,970 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,710 Views Citations
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags by ICP-MS and ICP-AES:Critical Influence of the Ingredients (Articles)

Nicolas Marie, Claire Verdier, Barbara Le Bot, Gwenola Burgot

American Journal of Analytical Chemistry Vol.2 No.5, September 22, 2011

DOI: 10.4236/ajac.2011.25065 9,837 Downloads 17,073 Views Citations
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study (Articles)

Yuko Akitsuki, Seishu Nakawaga, Motoaki Sugiura, Ryuta Kawashima

Neuroscience and Medicine Vol.2 No.3, September 28, 2011

DOI: 10.4236/nm.2011.23026 8,409 Downloads 17,548 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,919 Downloads 10,789 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,993 Downloads 10,482 Views Citations

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