Amino Acids; Carbohydrates; Chemical Composition; Dates; Fatty Acids; Salmonella - Articles

Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,029 Downloads 6,110 Views Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36096 7,835 Downloads 12,752 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,869 Downloads 14,455 Views Citations
Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan (Articles)

Abu Bakr Omer Ismail, Yousif Rizggalla Sulaiman, Faisal Awad Ahmed, Hafiz Abdalla Mohamed Ali

Open Journal of Animal Sciences Vol.5 No.1, December 16, 2014

DOI: 10.4236/ojas.2015.51001 3,795 Downloads 5,593 Views Citations
Element Composition of the Atmospheric Depositions in Bangladesh (Articles)

Jatish Chandra Biswas, Md Mozammel Haque, Mahmuda Akter, A. T. M. Sakhawat Hossain, Faruk Hossain Khan, Md Zakaria Ibne Baki, Abu Bakar Siddique Sarker, Md Rafiqul Islam

Journal of Environmental Protection Vol.9 No.9, August 15, 2018

DOI: 10.4236/jep.2018.99059 849 Downloads 2,020 Views Citations
Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast (Articles)

Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker

Food and Nutrition Sciences Vol.14 No.5, May 25, 2023

DOI: 10.4236/fns.2023.145027 213 Downloads 946 Views Citations
Exploring the Link between Constipation and Cardiovascular Risk: Evidence and Mechanisms (Articles)

Muhammad Hassan, Damilola Oladinni, Gurkaranjot Singh, Renee Salem, Asha Gopu, Karm Ghei, Ochuwa Precious Imokhai, Angelique Putris, Julie Centofanti, Hayden Flume

Open Journal of Gastroenterology Vol.15 No.9, September 19, 2025

DOI: 10.4236/ojgas.2025.159049 71 Downloads 1,125 Views Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France (Articles)

Nada Sabra, Henri-Charles Dubourguier, Tayssir Hamieh

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21001 6,258 Downloads 12,107 Views Citations
Facile, Direct Reaction of Benzaldehydes to 3-Arylprop-2-Enoic Acids and 3-Arylprop-2-Ynoic Acids in Aqueous Medium (Articles)

Thies Thiemann, Mohamed W. Elshorbagy, Mostafa H. F. A. Salem, Siraj A. N. Ahmadani, Yosef Al-Jasem, Mariam Al Azani, Mazen A. M. Al-Sulaibi, Bassam Al-Hindawi

International Journal of Organic Chemistry Vol.6 No.2, June 3, 2016

DOI: 10.4236/ijoc.2016.62014 4,288 Downloads 7,842 Views Citations
Rapid, Semi-Automated Fractionation of Freshwater Dissolved Organic Carbon Using DAX 8 (XAD 8) and XAD 4 Resins in Tandem (Articles)

David D. Hughes, Peter J. Holliman, Timothy Jones, Alexander J. Butler Christopher Freeman

Natural Science Vol.8 No.11, November 22, 2016

DOI: 10.4236/ns.2016.811050 1,685 Downloads 3,640 Views Citations
The Zigzag Progression of Melting and Triple Point Properties of n-Alkanes, n-Alcohols, n-Alkanoic Amines and n-Alkanoic Acids (Articles)

Boris Sedunov, Ilia Brondz

Voice of the Publisher Vol.3 No.1, March 31, 2017

DOI: 10.4236/vp.2017.31001 1,689 Downloads 3,591 Views Citations
Nitrogen Uptake from Amino Acids in Maize through Arbuscular Mycorrhizal Symbiosis (Articles)

Atsushi Matsumura, Shinji Taniguchi, Kenji Yamawaki, Rintaro Hattori, Arata Tarui, Katsuya Yano, Hiroyuki Daimon

American Journal of Plant Sciences Vol.4 No.12, December 3, 2013

DOI: 10.4236/ajps.2013.412283 4,422 Downloads 7,095 Views Citations
The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC (Articles)

Kuo-Chen Chou

Natural Science Vol.12 No.9, September 15, 2020

DOI: 10.4236/ns.2020.129054 861 Downloads 2,335 Views Citations
Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (Clarias gariepinus) (Articles)

Adeleke Adebanji Adepoju, Oluwaferanmi Deborah Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada

Journal of Agricultural Chemistry and Environment Vol.11 No.4, September 21, 2022

DOI: 10.4236/jacen.2022.114016 336 Downloads 2,150 Views Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production (Articles)

Virginia Aldabalde, María Lucía Derrudi, Daniela Gamenara, Federico Geymonat, Patricia Saenz-Méndez, Mariela Risso, Gustavo Seoane

Open Journal of Physical Chemistry Vol.1 No.3, November 25, 2011

DOI: 10.4236/ojpc.2011.13012 11,527 Downloads 24,165 Views Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design (Articles)

Zyta M. Ziora, Norbert Wimmer, Roger New, Mariusz Skwarczynski, Istvan Toth

International Journal of Organic Chemistry Vol.2 No.1, March 15, 2012

DOI: 10.4236/ijoc.2012.21013 4,631 Downloads 9,012 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,824 Downloads 14,746 Views Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids (Articles)

Houli Jiang, Fiona E. Harrison, Kavita Jain, Samantha Benjamin, James M. May, Joan P. Graves, Darryl C. Zeldin, John R. Falck, Bruce D. Hammock, John C. McGiff

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33029 5,621 Downloads 9,206 Views Citations
Study of a Model Humic Acid-type Polymer by Fluorescence Spectroscopy and Atomic Force Microscopy (Articles)

Marcilene Ferrari Barriquello, Fábio de Lima Leite, Daiana Kotra Deda, Sérgio da Costa Saab, Nelson Consolin-Filho, Marcos Antonio Piza, Ladislau Martin-Neto

Materials Sciences and Applications Vol.3 No.7, July 19, 2012

DOI: 10.4236/msa.2012.37067 5,913 Downloads 9,754 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,852 Downloads 8,268 Views Citations

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