Sensory Integration - Articles - Scientific Research Publishing

Indomie Noodle Healthy Formulae Instead of the Commercial Formula (Articles)

Eshak M. El-Hadidy, Saeed S. Salam

Food and Nutrition Sciences Vol.8 No.12, December 18, 2017

DOI: 10.4236/fns.2017.812081 2,013 Downloads 18,492 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,702 Downloads 11,504 Views Citations
The Influence of the Solar Radiation Absorptivity up on the Outdoor Thermal Environment Evaluation Index and the Thermal Sensory Perceptions (Articles)

Yoshihito Kurazumi, Tomonori Sakoi, Agnes Nyilas

American Journal of Climate Change Vol.7 No.2, June 7, 2018

DOI: 10.4236/ajcc.2018.72014 1,006 Downloads 2,982 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9, September 19, 2018

DOI: 10.4236/fns.2018.99079 1,119 Downloads 2,538 Views Citations
Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties (Articles)

Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah

Food and Nutrition Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/fns.2018.912107 962 Downloads 2,336 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,391 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1, December 23, 2019

DOI: 10.4236/ojas.2020.101005 1,027 Downloads 2,916 Views Citations
Assessments of Pudendal Motor and Sensory Nerves in Patients with or without Fecal Incontinence after Low Anterior Resection for Lower Rectal Cancer (Articles)

Ryouichi Tomita, Sakurai Kenichi, Shigeru Fujisaki

Journal of Cancer Therapy Vol.11 No.4, April 22, 2020

DOI: 10.4236/jct.2020.114019 499 Downloads 1,422 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,528 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11, November 16, 2020

DOI: 10.4236/as.2020.1111066 529 Downloads 1,640 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 891 Downloads 5,032 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,280 Downloads 2,819 Views Citations
Autonomous Sensory Meridian Response: Phenomenon That Promote Happiness (Articles)

Peng Yin, Xiao Xiao

Psychology Vol.12 No.3, March 5, 2021

DOI: 10.4236/psych.2021.123021 1,060 Downloads 5,718 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,757 Views Citations
Combined Median Score Increasing Sensitivity of Carpal Tunnel Syndrome Diagnosis (Articles)

Conor P. O’Brien

World Journal of Neuroscience Vol.12 No.3, August 9, 2022

DOI: 10.4236/wjns.2022.123014 312 Downloads 2,671 Views Citations
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 458 Downloads 2,732 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,647 Views Citations
CBreath: Co-Design a Collaborative Breathing Experience to Create Interpersonal Connectedness (Articles)

Ines Ziyou Yin

Sociology Mind Vol.12 No.4, October 28, 2022

DOI: 10.4236/sm.2022.124012 616 Downloads 1,511 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 465 Downloads 2,476 Views Citations
The Effect of Multi-Sensory Marketing on Non-Economic Performance of Ghana’s Restaurants (Articles)

Nanekum Isaac, Solomon Abekah Keelson, Elizabeth Boakye Yiadom

Open Access Library Journal Vol.10 No.6, June 16, 2023

DOI: 10.4236/oalib.1109655 277 Downloads 2,016 Views Citations

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