Processed Food - Articles - Scientific Research Publishing

Quality Assessment and Usability Inspection of the Home and School Food Consumption (CADE) Application (Articles)

Josilene Valporto do Nascimento, Anelise Navi de Lima, Olibário José Machado Neto, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167044 282 Downloads 648 Views Citations
Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef (Articles)

Daniela Simões Velame, Isabella de Matos Mendes da Silva, Taiana de Araújo Conceição, Marcílio Delan Baliza Fernandes, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.16 No.9, September 26, 2025

DOI: 10.4236/fns.2025.169077 66 Downloads 443 Views Citations
Gender Equality and Food Security in Households in Kumi Municipality (Articles)

Besiima Gertrude

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113818 74 Downloads 719 Views Citations
Food Items as a Contributor to Paediatric Burns: A Scoping Review (Articles)

Wayne Phillips, Karen Phillips, Josephine Sau Fan Chow

Journal of Service Science and Management Vol.19 No.1, February 24, 2026

DOI: 10.4236/jssm.2026.191004 48 Downloads 297 Views Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part II: Assessment of E-Trade, Economic Benefit and Environmental Impact (Articles)

Ingrid Nordmark, David Ljungberg, Girma Gebresenbet, Techane Bosona, Rein Jüriado

Journal of Service Science and Management Vol.5 No.3, September 19, 2012

DOI: 10.4236/jssm.2012.53030 7,757 Downloads 13,517 Views Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods (Articles)

Patrick Pibarot, Serge Pilard

American Journal of Analytical Chemistry Vol.3 No.9, September 28, 2012

DOI: 10.4236/ajac.2012.39080 10,205 Downloads 15,046 Views Citations
Reconciling Safety and Fairness in Global Agri-Food Standardization (Articles)

Yuichiro Amekawa

Sociology Mind Vol.3 No.1, January 16, 2013

DOI: 10.4236/sm.2013.31006 4,295 Downloads 7,445 Views Citations
A pilot study eliminating immunologically-reactive foods from the diet and its effect on symptomatology and quality of life in persons with chronic migraines and headaches (Articles)

John E. Lewis, Johanna Lopez, Adam Ganuza, Judi M. Woolger, Lawrence Chen, Angelica B. Melillo, Yaima Alonso, Soyona Rafatjah, Janet Konefal, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Eduard Tiozzo

Open Journal of Internal Medicine Vol.3 No.1, March 27, 2013

DOI: 10.4236/ojim.2013.31003 5,572 Downloads 8,916 Views Citations
Effects of temperature and resource abundance on small- and large-bodied cladocerans: Community stability and species replacement (Articles)

Irina Yu. Feniova, Anna L. Palash, Vladimir I. Razlutskij, Andrew R. Dzialowski

Open Journal of Ecology Vol.3 No.2, May 15, 2013

DOI: 10.4236/oje.2013.32020 4,886 Downloads 9,488 Views Citations
Growth and survival of blue swimming crab (Portunus pelagicus) reared on frozen and artificial foods (Articles)

Mhd Ikhwanuddin, Mohamad N. Azra, Yeong Yik Sung, Abol-Munafi Ambok Bolong, Shabdin Mohd Long

Agricultural Sciences Vol.4 No.6A, June 28, 2013

DOI: 10.4236/as.2013.46A012 6,228 Downloads 11,507 Views Citations
This article belongs to the Special Issue on
Improving quality of life in self-reported gastrointestinal disorders: An open trial of a food elimination diet guided by the ImmunoBloodprint food sensitivity test (Articles)

Judi M. Woolger, Johanna Lopez, Angelica B. Melillo, Eduard Tiozzo, Yaima Alonso, Soyona Rafatjah, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Michael Schoor, Jared Tannenbaum, Janet Konefal, John E. Lewis

Open Journal of Internal Medicine Vol.3 No.3, September 16, 2013

DOI: 10.4236/ojim.2013.33024 4,595 Downloads 7,286 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,200 Downloads 7,749 Views Citations
This article belongs to the Special Issue on Public Economics
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,343 Downloads 9,374 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Relationship between body mass index and course of pregnancy in women (Articles)

Shizuka Takamagi, Hideaki Yamabe

Health Vol.5 No.12, December 11, 2013

DOI: 10.4236/health.2013.512267 6,022 Downloads 10,882 Views Citations
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain (Articles)

Chiara Frazzoli, Alberto Mantovani, Roberto Dragone

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B003 3,843 Downloads 5,682 Views Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement (Articles)

Sora Yi, Kee-Young Yoo

Journal of Environmental Protection Vol.5 No.7, May 28, 2014

DOI: 10.4236/jep.2014.57061 4,537 Downloads 6,623 Views Citations
This article belongs to the Special Issue on Waste Treatment and Recycling
Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth (Articles)

María Luisa Carrillo-Inungaray, Madeleine Hidalgo-Morales, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Ángel García-Alvarado, Mario Ramírez-Lepe, Abigail Reyes Munguía, Victor Robles-Olvera

Journal of Applied Mathematics and Physics Vol.2 No.10, September 24, 2014

DOI: 10.4236/jamp.2014.210105 6,422 Downloads 9,764 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,260 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,270 Downloads 14,041 Views Citations
Elemental Analysis of Some Nigerian Food Legumes by k_o-ENAA and INAA (Articles)

F. T. Sheyin, M. O. A. Oladipo, S. A. Jonah, U. Sadiq

World Journal of Nuclear Science and Technology Vol.5 No.3, July 31, 2015

DOI: 10.4236/wjnst.2015.53024 4,201 Downloads 5,413 Views Citations

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