Fatty Liver - Articles - Scientific Research Publishing

Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36103 6,854 Downloads 9,666 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,763 Downloads 8,169 Views Citations
β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters (Articles)

Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45073 4,426 Downloads 7,845 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2, August 8, 2013

DOI: 10.4236/aces.2013.33A2001 6,021 Downloads 10,611 Views Citations
This article belongs to the Special Issue on
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,582 Downloads 15,580 Views Citations
This article belongs to the Special Issue on Fatty Acids
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid (Articles)

Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1006 3,565 Downloads 5,750 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,866 Downloads 7,099 Views Citations
This article belongs to the Special Issue on Fatty Acids
Livestock Antibiotic Effects on Nitrification, Denitrification, and Microbial Community Composition in Soils (Articles)

Sagarika Banerjee, Elisa D’Angelo

Open Journal of Soil Science Vol.3 No.5, August 29, 2013

DOI: 10.4236/ojss.2013.35024 5,364 Downloads 8,915 Views Citations
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,752 Downloads 8,013 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9, September 3, 2013

DOI: 10.4236/abb.2013.49118 10,706 Downloads 17,451 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,929 Downloads 8,996 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9, September 30, 2013

DOI: 10.4236/jwarp.2013.59091 8,460 Downloads 12,166 Views Citations
Trans Fatty Acid Content of Iranian Edible Oils (Articles)

Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411150 4,783 Downloads 7,856 Views Citations
Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Jibrail Kansedo, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34031 9,452 Downloads 16,540 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412160 7,536 Downloads 11,299 Views Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country (Articles)

Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412164 6,203 Downloads 9,294 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412099 5,684 Downloads 9,625 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1, March 14, 2014

DOI: 10.4236/oji.2014.41002 4,518 Downloads 10,237 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57073 4,524 Downloads 6,288 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Mood Psychopathologies: An Integrated Complexity-Based Interpretation (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Psychology Vol.5 No.3, March 26, 2014

DOI: 10.4236/psych.2014.53030 5,131 Downloads 6,856 Views Citations

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