Solid-State Fermentation - Articles - Scientific Research Publishing

Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 98 Downloads 818 Views Citations
Selection-Specific Bioactive Metabolites from Vernonia hymenolepis Wash Water Dictate Broiler Growth and Metabolic Efficiency in a Yeast-Dominant Fermentation System (Articles)

Divine Ewane, Lawrence Monah Ndam, Godfred Mbah Nchole Ndifor, Brulin Aneng Ndi, Brandon Rahim Fogang Keubiwou, Emmanuella Esunge Ekwelle Ewane, Ekuh Bazil Ewane, Eugene E. Ehabe, Kennedy F. Chah

Open Journal of Animal Sciences Vol.16 No.1, January 21, 2026

DOI: 10.4236/ojas.2026.161010 97 Downloads 350 Views Citations
Assessment of Different Agricultural Waste Feedstock Options in Makurdi for Bioethanol Production (Articles)

Innocent Okonkwo Ogbonna, Confidence Emeka Aguoha, Helen Ladi Edoh, Vivian Sewuese Nenge, Eucharia Chekwube Ogbonna, Banabas Iordye Namshima, Favour Wilson, James Nyitse, Julius Nyiayem Tsaviv

Advances in Bioscience and Biotechnology Vol.17 No.2, February 2, 2026

DOI: 10.4236/abb.2026.172004 110 Downloads 573 Views Citations
On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows (Articles)

Metha Wanapat, Narong Wongnen, Wisith Sangkloy, Ruangyote Pilajun, Suchittra Kanpukdee

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33041 4,380 Downloads 8,171 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1, February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,961 Downloads 3,545 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95036 949 Downloads 2,274 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,356 Downloads 7,393 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 118 Downloads 581 Views Citations
Strategies to Enhance Polyhydroxyalkanoate Production from Sugarcane Molasses by Cupriavidus necator 11599 (Articles)

Oceanne Murielle Bohasset Mouho, Soro Doudjo, Song Yan, Affoué Tindo Sylvie Konan, Kouassi Benjamin Yao, Patrick Drogui, Rajeshwar D. Tyagi

Open Journal of Applied Sciences Vol.15 No.3, March 14, 2025

DOI: 10.4236/ojapps.2025.153037 140 Downloads 977 Views Citations
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,555 Downloads 9,081 Views Citations
Effects of Fermented Nori (Pyropia yezoensis) Liquid Fertilizer on Plant Growth Characteristics and Nutrient Content of Komatsuna (Brassica rapa L. var. Wakana Komatsuna) Cultivated in Vermiculite (Articles)

Seinn Moh Moh, Kyi Moe, Yasumasa Obo, Shiniti Obo, Aung Zaw Htwe, Takeo Yamakawa

American Journal of Plant Sciences Vol.9 No.8, July 6, 2018

DOI: 10.4236/ajps.2018.98116 1,429 Downloads 3,592 Views Citations

First <...11 1213>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies