Sensory Weight - Articles - Scientific Research Publishing

On the Precursory Abnormal Animal Behavior and Electromagnetic Effects for the Kobe Earthquake (M~6) on April 12, 2013 (Articles)

Masashi Hayakawa, Hiroyuki Yamauchi, Nobuyo Ohtani, Mitsuaki Ohta, Susumu Tosa, Tomokazu Asano, Alexander Schekotov, Jun Izutsu, Stelios M. Potirakis, Konstantinos Eftaxias

Open Journal of Earthquake Research Vol.5 No.3, August 5, 2016

DOI: 10.4236/ojer.2016.53013 2,683 Downloads 4,997 Views Citations
The Application of Scales in the Diagnosis of Perceived Needs in the Elderly with Mild Cognitive Impairment (Articles)

Josélia Braz dos Santos Ferreira, Selma Petra Chaves Sa, Luciana Krauss Rezende, Rosana Moreira de Sant’Anna, Ana Maria Domingos, Rosimere Ferreira Santana

Open Journal of Nursing Vol.6 No.8, August 24, 2016

DOI: 10.4236/ojn.2016.68061 1,992 Downloads 3,489 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710090 2,066 Downloads 4,338 Views Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1, January 10, 2017

DOI: 10.4236/fns.2017.81005 2,028 Downloads 4,727 Views Citations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85035 1,691 Downloads 3,883 Views Citations
This article belongs to the Special Issue on Dairy
Indomie Noodle Healthy Formulae Instead of the Commercial Formula (Articles)

Eshak M. El-Hadidy, Saeed S. Salam

Food and Nutrition Sciences Vol.8 No.12, December 18, 2017

DOI: 10.4236/fns.2017.812081 2,013 Downloads 18,494 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,702 Downloads 11,506 Views Citations
The Influence of the Solar Radiation Absorptivity up on the Outdoor Thermal Environment Evaluation Index and the Thermal Sensory Perceptions (Articles)

Yoshihito Kurazumi, Tomonori Sakoi, Agnes Nyilas

American Journal of Climate Change Vol.7 No.2, June 7, 2018

DOI: 10.4236/ajcc.2018.72014 1,006 Downloads 2,984 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9, September 19, 2018

DOI: 10.4236/fns.2018.99079 1,119 Downloads 2,538 Views Citations
Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties (Articles)

Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah

Food and Nutrition Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/fns.2018.912107 962 Downloads 2,336 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,391 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1, December 23, 2019

DOI: 10.4236/ojas.2020.101005 1,027 Downloads 2,916 Views Citations
Assessments of Pudendal Motor and Sensory Nerves in Patients with or without Fecal Incontinence after Low Anterior Resection for Lower Rectal Cancer (Articles)

Ryouichi Tomita, Sakurai Kenichi, Shigeru Fujisaki

Journal of Cancer Therapy Vol.11 No.4, April 22, 2020

DOI: 10.4236/jct.2020.114019 499 Downloads 1,422 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,528 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11, November 16, 2020

DOI: 10.4236/as.2020.1111066 529 Downloads 1,640 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 891 Downloads 5,032 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,280 Downloads 2,819 Views Citations
Autonomous Sensory Meridian Response: Phenomenon That Promote Happiness (Articles)

Peng Yin, Xiao Xiao

Psychology Vol.12 No.3, March 5, 2021

DOI: 10.4236/psych.2021.123021 1,060 Downloads 5,721 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,758 Views Citations
Combined Median Score Increasing Sensitivity of Carpal Tunnel Syndrome Diagnosis (Articles)

Conor P. O’Brien

World Journal of Neuroscience Vol.12 No.3, August 9, 2022

DOI: 10.4236/wjns.2022.123014 312 Downloads 2,674 Views Citations

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