Artemisia montana; Flavonoids; Harvest Time; Plant Density - Articles

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,477 Views Citations
Effects of NO₂ on Inflorescence Length, Pollen/Seed Amount and Phenolic Metabolites of Common Ragweed (Ambrosia artemisiifolia L.) (Articles)

Feng Zhao, Werner Heller, Susanne Stich, Jörg Durner, J. Barbro Winkler, Claudia Traidl-Hoffmann, Dieter Ernst, Ulrike Frank

American Journal of Plant Sciences Vol.8 No.11, October 30, 2017

DOI: 10.4236/ajps.2017.811194 1,109 Downloads 2,423 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 949 Downloads 3,152 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,060 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3, March 14, 2019

DOI: 10.4236/fns.2019.103021 1,674 Downloads 4,957 Views Citations
HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management (Articles)

Moumouni Koala, Alphonsine Ramde-Tiendrebeogo, Noufou Ouedraogo, Sylvain Ilboudo, Boukaré Kaboré, Félix B. Kini, Sylvin Ouedraogo

American Journal of Analytical Chemistry Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajac.2021.121002 1,547 Downloads 3,962 Views Citations
Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats (Articles)

Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122013 714 Downloads 3,037 Views Citations
This article belongs to the Special Issue on Nutrition and Dietetics
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (Articles)

Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126048 593 Downloads 3,375 Views Citations
Flavonoids Reduce Lipid Peroxides and Increase Glutathione Levels in Pooled Human Liver Microsomes (HLMs) (Articles)

William Yaw Boadi, Camille Stevenson, Dontrez Johnson, Mohamed Adel Mohamed

Advances in Biological Chemistry Vol.11 No.6, December 15, 2021

DOI: 10.4236/abc.2021.116019 514 Downloads 1,735 Views Citations
The Research Progress on Cocrystals of Flavonoids (Articles)

Yingfan Xia, Renjie Xu, Chengjun Jiang

Open Access Library Journal Vol.9 No.1, January 24, 2022

DOI: 10.4236/oalib.1108320 361 Downloads 2,705 Views Citations
Phytochemical Analysis of Leaf, Stem Bark, and Root Extracts of Cassia abbreviata Grown in Zambia (Articles)

Reagan Kabuka, Steward Mudenda, Martin Kampamba, Martha Chulu, Tadious Chimombe, Christabel Nang’andu Hikaambo

Pharmacology & Pharmacy Vol.13 No.5, May 25, 2022

DOI: 10.4236/pp.2022.135009 524 Downloads 5,896 Views Citations
Synthesis, Biological Evaluation, and SAR Studies of Varyingly Substituted 4-Thioflavonols (Articles)

Rubina Bibi, Amina Sadiq, Ehsan Ullah Mughal

Open Journal of Medicinal Chemistry Vol.12 No.2, June 30, 2022

DOI: 10.4236/ojmc.2022.122002 348 Downloads 1,383 Views Citations
New C-13 Norisoprenoids and Flavonoids from Lannea kerstingii (Articles)

Jean-Michel Kouamé Koffi, Philomène Akoua Yao-Kouassi, Chardin Seri Seri, Abdulmagid Alabdul Magid, Zachée Louis Evariste Akissi, Laurence Voutquenne-Nazabadioko

Journal of Materials Science and Chemical Engineering Vol.10 No.10, October 24, 2022

DOI: 10.4236/msce.2022.1010002 219 Downloads 1,084 Views Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 357 Downloads 1,265 Views Citations
Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts (Articles)

Edmond Antoine Badock, Lahat Niang, Abdoulaye Dramé, Célestine Nkounkou-Loumpangou, Omar Touré, Omar Sokhna, Nicolas Cyrille Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.7, July 10, 2024

DOI: 10.4236/fns.2024.157033 303 Downloads 1,360 Views Citations
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal (Articles)

Ndèye Adiara Ndiaye, Mame Ndew Mbaye, Lahat Niang, Modou Dieng, Nicolas Cyrille Ayessou, Ndeye Coumba Kane Touré

American Journal of Plant Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/ajps.2024.157039 252 Downloads 1,074 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,344 Views Citations
Functionalization of Arabic Gum by Both Oxidation and Acylation: Application as Sensing Materials for the Electrochemical Determination of Phenolic Compounds (Articles)

Ousmane Ilboudo, Serge Mbokou Foukmeniok, Yssouf Karanga, Yibor Fabrice Roland Bako, Issa Tapsoba, Ignas Tonlé Kenfack

Materials Sciences and Applications Vol.16 No.7, July 25, 2025

DOI: 10.4236/msa.2025.167023 108 Downloads 479 Views Citations
Recent Advances in Antiviral Research on Platycladus orientalis Leaves (Articles)

Chenyuan Zhang, Yun Zheng

Journal of Biosciences and Medicines Vol.14 No.5, May 22, 2026

DOI: 10.4236/jbm.2026.145021 2 Downloads 47 Views Citations
Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits (Articles)

Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle

American Journal of Plant Sciences Vol.2 No.2, June 29, 2011

DOI: 10.4236/ajps.2011.22027 6,774 Downloads 11,646 Views Citations

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