n – 3 Fatty Acids - Articles - Scientific Research Publishing

Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study (Articles)

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173024 66 Downloads 531 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,799 Downloads 15,403 Views Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77064 1,835 Downloads 3,480 Views Citations
Non Alcoholic Fatty Liver Disease: Assessment of Lipid Profile Estimation in Different Grades of Fatty Liver on Ultrasound (Articles)

Bhojo Mal Tanwani, Anwar Ali Jamali, Ghulam Mustafa Jamali, Ameer Ali Jamali, Muhammad Ali Sohail

Open Journal of Preventive Medicine Vol.8 No.3, March 26, 2018

DOI: 10.4236/ojpm.2018.83007 1,969 Downloads 9,433 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,207 Downloads 2,765 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,157 Downloads 2,918 Views Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France (Articles)

Nada Sabra, Henri-Charles Dubourguier, Tayssir Hamieh

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21001 6,260 Downloads 12,113 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,101 Downloads 6,053 Views Citations
Facile, Direct Reaction of Benzaldehydes to 3-Arylprop-2-Enoic Acids and 3-Arylprop-2-Ynoic Acids in Aqueous Medium (Articles)

Thies Thiemann, Mohamed W. Elshorbagy, Mostafa H. F. A. Salem, Siraj A. N. Ahmadani, Yosef Al-Jasem, Mariam Al Azani, Mazen A. M. Al-Sulaibi, Bassam Al-Hindawi

International Journal of Organic Chemistry Vol.6 No.2, June 3, 2016

DOI: 10.4236/ijoc.2016.62014 4,291 Downloads 7,853 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,318 Views Citations
Rapid, Semi-Automated Fractionation of Freshwater Dissolved Organic Carbon Using DAX 8 (XAD 8) and XAD 4 Resins in Tandem (Articles)

David D. Hughes, Peter J. Holliman, Timothy Jones, Alexander J. Butler Christopher Freeman

Natural Science Vol.8 No.11, November 22, 2016

DOI: 10.4236/ns.2016.811050 1,687 Downloads 3,648 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,229 Downloads 2,563 Views Citations
Corrosion Inhibition of Copper in 3% NaCl Solution by Derivative of Aminotriazole (Articles)

Karima Rhattas, Mohammed Benmessaoud, Mostafa Doubi, Najjat Hajjaji, Abdellah Srhiri

Materials Sciences and Applications Vol.2 No.4, March 22, 2011

DOI: 10.4236/msa.2011.24028 7,248 Downloads 14,131 Views Citations
Fault Plane Identification Using Three Components Local Waveforms (Articles)

Bagus Jaya Santosa

International Journal of Geosciences Vol.4 No.6, August 14, 2013

DOI: 10.4236/ijg.2013.46092 3,909 Downloads 6,164 Views Citations
Robust Cubic-Based 3-D Localization for Wireless Sensor Networks (Articles)

Hnin Yu Shwe, Chenchao Wang, Peter Han Joo Chong, Arun Kumar

Wireless Sensor Network Vol.5 No.9, September 3, 2013

DOI: 10.4236/wsn.2013.59020 4,336 Downloads 7,919 Views Citations
Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition (Articles)

Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen

Food and Nutrition Sciences Vol.6 No.5, April 2, 2015

DOI: 10.4236/fns.2015.65050 2,985 Downloads 4,260 Views Citations
Breaking SU(3) Symmetry and Baryon Masses (Articles)

Kai-Wai Wong, Gisela A. M. Dreschhoff, Högne J. N. Jungner

Journal of Modern Physics Vol.6 No.11, September 16, 2015

DOI: 10.4236/jmp.2015.611153 3,085 Downloads 4,327 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10, October 18, 2018

DOI: 10.4236/fns.2018.910084 1,172 Downloads 2,846 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Structure Formation and Non Linear Electrodynamics with Attendant Changes in Gravitational Potential and Its Relationship to the 3 Body Problem (Articles)

Andrew Walcott Beckwith

Journal of High Energy Physics, Gravitation and Cosmology Vol.4 No.4, October 24, 2018

DOI: 10.4236/jhepgc.2018.44043 862 Downloads 1,627 Views Citations
Galectin 3 Level in Patients with Acute Coronary Syndrome and its Relation to Severity of Coronary Artery Disease (Articles)

Ghada Mahmoud Soltan, Niveen Ibrahim Samy, Aly Nasr Aly Mashal

World Journal of Cardiovascular Diseases Vol.10 No.12, December 10, 2020

DOI: 10.4236/wjcd.2020.1012075 870 Downloads 2,914 Views Citations

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