Service Composition - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Geographic Flower Trait Variation of Aquilegia buergeriana Sieb. et Zucc. var. buergeriana on Mt. Norikura and the Utsukushigahara Highland, Japan (Articles)

Mitsuru Hattori, Yusuke Nagano, Takao Itino

American Journal of Plant Sciences Vol.5 No.18, August 18, 2014

DOI: 10.4236/ajps.2014.518283 3,670 Downloads 4,868 Views Citations
Does Surgery Benefit Postmenopausal Overweight Women with Pelvic Floor Dysfunction? (Articles)

Márta Hock, Balázs Domány, József Bódis, János Garai

Open Journal of Therapy and Rehabilitation Vol.2 No.3, August 21, 2014

DOI: 10.4236/ojtr.2014.23016 2,584 Downloads 3,720 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,178 Views Citations
This article belongs to the Special Issue on Food Safety
Seasonal Variations of Water Quality Parameters and Algal Flora of Tundzha (Tunca) River (Edirne, Turkey) (Articles)

Burak Öterler, Timur Kirgiz, Meriç Albay

Open Journal of Ecology Vol.4 No.13, October 13, 2014

DOI: 10.4236/oje.2014.413069 3,161 Downloads 5,120 Views Citations
This article belongs to the Special Issue on Wetland Ecology Research
Composition Characteristics of Gas Hydrate Produced Gas and Pretreatment Research (Articles)

Shuren Yang, Di Xu, Liqun Xiu, Chao Duan, Boxue Pang

Energy and Power Engineering Vol.6 No.13, November 21, 2014

DOI: 10.4236/epe.2014.613041 3,495 Downloads 4,541 Views Citations
Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors (Articles)

Oladejo Thomas Adepoju, Victoria Oluwakemi Ojo

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522234 6,548 Downloads 11,110 Views Citations
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62025 7,725 Downloads 11,379 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,228 Downloads 17,001 Views Citations
Climate Variation and Disturbance Regime Affect Stand Composition and Structure of the Boreal Forests in Southwest Yukon of Canada (Articles)

Shyam K. Paudel, Suzanne W. Simard, Craig R. Nitschke, John L. Innes

Open Journal of Forestry Vol.5 No.4, March 25, 2015

DOI: 10.4236/ojf.2015.54029 3,283 Downloads 4,570 Views Citations
On Hypercomplex Extensions of Quantum Theory (Articles)

Daniel Sepunaru

Journal of Modern Physics Vol.6 No.5, April 29, 2015

DOI: 10.4236/jmp.2015.65075 6,724 Downloads 8,034 Views Citations
This article belongs to the Special Issue on Quantum Field Theory
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68076 4,942 Downloads 9,298 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Resource Potentials of Composting the Organic Wastes Stream from Municipal Solid Wastes Compositions Arising in Nigerian Cities (Articles)

Adamu Isa Harir, Rozilah Kasim, Bala Ishiyaku

Journal of Geoscience and Environment Protection Vol.3 No.4, June 10, 2015

DOI: 10.4236/gep.2015.34002 4,786 Downloads 7,742 Views Citations
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,622 Downloads 9,309 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,335 Downloads 5,195 Views Citations
Pyroclasts of the First Phases of the Explosive-Effusive PCCVC Volcanic Eruption: Physicochemical Analysis (Articles)

Lia Botto, Vicente Barone, María E. Canafoglia, Elizabeth Rovere, Roberto Violante, María J. González, Delia Gazzoli, Isidoro Schalamuk

Advances in Materials Physics and Chemistry Vol.5 No.8, August 10, 2015

DOI: 10.4236/ampc.2015.58030 4,747 Downloads 6,154 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611101 3,135 Downloads 4,811 Views Citations
Plant Species Composition and Distribution in Relation to Land Use Patterns in Serengeti Ecosystem Tanzania (Articles)

Cosmas Mligo

Open Journal of Forestry Vol.5 No.6, August 20, 2015

DOI: 10.4236/ojf.2015.56054 4,154 Downloads 6,277 Views Citations
This article belongs to the Special Issue on Future Forests
Atmospheric Remnants in the Low Earth Orbit Region around 200 km Altitude (Articles)

Konstantinos Katsonis, Chloe Berenguer, José Gonzalez del Amo, Constantinos Stavrinidis

World Journal of Engineering and Technology Vol.3 No.3C, October 22, 2015

DOI: 10.4236/wjet.2015.33C004 3,665 Downloads 5,412 Views Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,333 Downloads 6,858 Views Citations

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