Chronic Oxidative Stress; Ozone-Therapy; Nrf2-Keap1; Antioxidant Response; Integrative Medicine - Articles

Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Katarina Cernelic, Darja Kotnik, Mitja Krizman, Mirko Prosek, Marko Volk, Antonija Holcman, Alenka Nemec Svete

Journal of Biomedical Science and Engineering Vol.5 No.12, December 26, 2012

DOI: 10.4236/jbise.2012.512093 4,155 Downloads 6,870 Views Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment (Articles)

Dao-Mao Yang, Ming-An Ouyang

International Journal of Organic Chemistry Vol.2 No.4, December 28, 2012

DOI: 10.4236/ijoc.2012.24054 5,588 Downloads 9,604 Views Citations
Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Firmness, Decay, Bitter Pit Incidence and Postharvest Quality of Royal Delicious Apples (Malus x domestica Borkh) (Articles)

R. R. Sharma, D. Singh, R. K. Pal

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41020 5,740 Downloads 8,910 Views Citations
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2, February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,856 Downloads 9,790 Views Citations
Effects of dietary CoQ₁₀ and α-lipoic acid on CoQ₁₀ levels in plasma and tissues of eggs laying hens (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Mitja Krizman, Mirko Prosek

Journal of Biomedical Science and Engineering Vol.6 No.2, February 27, 2013

DOI: 10.4236/jbise.2013.62022 3,487 Downloads 5,694 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,281 Downloads 8,581 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4, April 26, 2013

DOI: 10.4236/fns.2013.44061 4,687 Downloads 7,860 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,579 Downloads 9,452 Views Citations
This article belongs to the Special Issue on Soil Pollution
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,132 Downloads 6,819 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,903 Downloads 8,612 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,645 Downloads 11,029 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water (Articles)

Teresa Cerchiara, Giuseppe Blaiotta, Vittoria S. Straface, Emilia Belsito, Angelo Liguori, Barbara Luppi, Federica Bigucci, Giuseppe Chidichimo

Natural Resources Vol.4 No.3, June 25, 2013

DOI: 10.4236/nr.2013.43029 3,721 Downloads 6,297 Views Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,390 Downloads 8,386 Views Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,398 Downloads 8,778 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,222 Downloads 13,858 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,909 Downloads 8,953 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,126 Downloads 6,449 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,825 Downloads 9,704 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC (Articles)

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A025 4,635 Downloads 7,120 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,434 Downloads 10,336 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

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