Saccharomyces cerevisiae PWA Fermentation - Articles

Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,298 Downloads 7,204 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 94 Downloads 525 Views Citations
Strategies to Enhance Polyhydroxyalkanoate Production from Sugarcane Molasses by Cupriavidus necator 11599 (Articles)

Oceanne Murielle Bohasset Mouho, Soro Doudjo, Song Yan, Affoué Tindo Sylvie Konan, Kouassi Benjamin Yao, Patrick Drogui, Rajeshwar D. Tyagi

Open Journal of Applied Sciences Vol.15 No.3, March 14, 2025

DOI: 10.4236/ojapps.2025.153037 131 Downloads 903 Views Citations
Effects of Fermented Nori (Pyropia yezoensis) Liquid Fertilizer on Plant Growth Characteristics and Nutrient Content of Komatsuna (Brassica rapa L. var. Wakana Komatsuna) Cultivated in Vermiculite (Articles)

Seinn Moh Moh, Kyi Moe, Yasumasa Obo, Shiniti Obo, Aung Zaw Htwe, Takeo Yamakawa

American Journal of Plant Sciences Vol.9 No.8, July 6, 2018

DOI: 10.4236/ajps.2018.98116 1,389 Downloads 3,507 Views Citations

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