Review; Rheology; Tribology; Perception; Sensory Function; Tactile - Articles

Stress Waves in Polymeric Fluids (Articles)

Karan S. Surana, Michael D. Kitchen

American Journal of Computational Mathematics Vol.12 No.1, March 21, 2022

DOI: 10.4236/ajcm.2022.121007 294 Downloads 1,267 Views Citations
Rheology of a Viscous-Plastic Liquid in a Porous Medium (Articles)

Gudrat Isfandiyar Kelbaliev, Manaf Rizvan Manafov, Fatma Rashid Shikhieva

Open Journal of Fluid Dynamics Vol.13 No.1, March 8, 2023

DOI: 10.4236/ojfd.2023.131002 251 Downloads 1,132 Views Citations
Finite Deformation, Finite Strain Nonlinear Dynamics and Dynamic Bifurcation in TVE Solids with Rheology (Articles)

Karan S. Surana, Sri Sai Charan Mathi

Applied Mathematics Vol.15 No.1, January 30, 2024

DOI: 10.4236/am.2024.151009 249 Downloads 1,000 Views Citations
The Signaling Study of Advance Selling Considering the Product Diffusion and Online Reviews Effect (Articles)

Xixi Liu

Journal of Service Science and Management Vol.10 No.1, February 28, 2017

DOI: 10.4236/jssm.2017.101006 1,610 Downloads 3,118 Views Citations
Analysis of the Mechanism of Overseas Competition Assessment and the Implications for China (Articles)

Mingyu Hu

Beijing Law Review Vol.15 No.3, August 5, 2024

DOI: 10.4236/blr.2024.153065 167 Downloads 598 Views Citations
Dilemmas and Optimization of Third-Party Assessment System in Chinese Fair Competition Review (Articles)

Cui Xu, Mingyu Hu

Open Journal of Applied Sciences Vol.14 No.8, August 7, 2024

DOI: 10.4236/ojapps.2024.148134 113 Downloads 625 Views Citations
Examination of a Special Function Defined by an Integral (Articles)

H. Volkan Ersoy

American Journal of Computational Mathematics Vol.2 No.1, March 21, 2012

DOI: 10.4236/ajcm.2012.21008 7,958 Downloads 17,405 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,839 Downloads 15,561 Views Citations
Sensory neurons in the spinal cord of nominal female embryos in the marine turtle Lepidochelys olivacea respond to shifts in incubation temperature: implications for temperature dependent sex determination (Articles)

Francisco Jiménez-Trejo, Leonora Olivos-Cisneros, Julieta Mendoza-Torreblanca, Sofía Díaz-Cintra, Esperanza Meléndez-Herrera, Armida Báez-Saldaña, Patricia Padilla Cortés, Gabriel Gutiérrez-Ospina, Alma Lilia Fuentes-Farías

Advances in Bioscience and Biotechnology Vol.2 No.1, February 24, 2011

DOI: 10.4236/abb.2011.21001 5,926 Downloads 13,208 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33055 3,713 Downloads 7,049 Views Citations
Nitric oxide-factor, which regulates proliferation and apoptosis in the adult brain of amur sturgeon Acipenser schrenckii (Articles)

Е. V. Pushchina, D. К. Obukhov

Advances in Bioscience and Biotechnology Vol.3 No.6A, October 30, 2012

DOI: 10.4236/abb.2012.326099 3,330 Downloads 6,243 Views Citations
This article belongs to the Special Issue on Cell Death Pathways
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311192 5,199 Downloads 7,954 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,422 Downloads 8,404 Views Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke (Articles)

Hye-Joo Jeon, Ju-Hyun Kim, Byong-Yong Hwang, Bokyung Kim, Junghwan Kim

Health Vol.4 No.12, December 10, 2012

DOI: 10.4236/health.2012.412183 4,856 Downloads 7,662 Views Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream (Articles)

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42023 8,690 Downloads 13,637 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,839 Downloads 11,052 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,671 Downloads 7,332 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45064 6,566 Downloads 9,936 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,350 Downloads 11,070 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49122 4,682 Downloads 7,346 Views Citations

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