Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4, November 7, 2014

DOI: 10.4236/jeas.2014.44011 4,010 Downloads 5,530 Views Citations
Effects of Zinc and Ascorbic Acid Application on the Growth and Photosynthetic Pigments of Millet Plants Grown under Different Salinity (Articles)

M. M. Hussein, A. K. Alva

Agricultural Sciences Vol.5 No.13, November 7, 2014

DOI: 10.4236/as.2014.513133 6,796 Downloads 11,833 Views Citations
Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.5 No.21, November 20, 2014

DOI: 10.4236/fns.2014.521222 4,191 Downloads 6,579 Views Citations
Effect of Carotenoid Supplement on Production Performance in Mink (Neovison vison) (Articles)

Hannu T. Korhonen, Hanna Huuki

Open Journal of Veterinary Medicine Vol.5 No.4, March 26, 2015

DOI: 10.4236/ojvm.2015.54010 3,838 Downloads 5,045 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,445 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Optimization Ultrasound Assisted Extraction of Carotenoids from Rhodopseudomonas faecalis PSB-B (Articles)

Qingping Hu, Yan Wang

Open Access Library Journal Vol.5 No.12, December 28, 2018

DOI: 10.4236/oalib.1105045 522 Downloads 1,832 Views Citations
Isolation and Identification of Beta-Carotene from Carrots (Articles)

Aida Smajlagić, Majda Srabović, Melita Huremović, Ekrem Pehlić, Zahida Ademović, Ermina-Čilović Kozarević, Merima Ibišević, Jasmina Siočić

Open Journal of Applied Sciences Vol.14 No.11, November 5, 2024

DOI: 10.4236/ojapps.2024.1411196 325 Downloads 5,218 Views Citations
Preferences for behavioral therapies for chronic insomnia (Articles)

Sarah Ibrahim, Souraya Sidani

Health Vol.5 No.11, November 12, 2013

DOI: 10.4236/health.2013.511240 5,809 Downloads 8,123 Views Citations
Analysis of Preference Formation Using Experience Information (Articles)

Tadashi Yagi

Modern Economy Vol.9 No.3, March 26, 2018

DOI: 10.4236/me.2018.93032 1,005 Downloads 2,871 Views Citations
Research on the Relation between Hand Preference and Success in Karate and Taekwondo Sports with Regards to Gender (Articles)

Yunus Emre Cingoz, Recep Gursoy, Murat Ozan, Kursat Hazar, Mehmet Dalli

Advances in Physical Education Vol.8 No.3, August 3, 2018

DOI: 10.4236/ape.2018.83027 1,737 Downloads 3,372 Views Citations
Palatability Testing of Oral Chewables in Veterinary Medicine for Dogs (Articles)

Michelle Aleo, Stacy Ross, Csilla Becskei, Eileen Coscarelli, Vickie King, Mary Darling, Julie Lorenz

Open Journal of Veterinary Medicine Vol.8 No.8, August 28, 2018

DOI: 10.4236/ojvm.2018.88011 2,235 Downloads 6,823 Views Citations
Preference of Dogs between Two Oral Formulations of Endectoparasiticides: NEXGARD SPECTRA^® (Afoxolaner and Milbemycin Oxime) and Simparica Trio^TM (Sarolaner, Moxidectin and Pyrantel) (Articles)

Nadège Perier, Douglas S. Carithers, William Russel Everett, Sheila J. Gross, Phrutsamon Wongnak, Karine Chalvet-Monfray, Frédéric Beugnet

Open Journal of Veterinary Medicine Vol.10 No.9, September 10, 2020

DOI: 10.4236/ojvm.2020.109013 1,226 Downloads 4,786 Views Citations
Classification of Briquettes Selection Criteria Using Principal Components Analysis Approach (Articles)

Denis O. Kiobia, Yusto M. Yustas, Werenfrid M. Tarimo, Susan A. Mbacho, Nelson R. Makange, Avitus T. Kashaija, Erasto B. Mukama, Festo R. Silungwe

Journal of Power and Energy Engineering Vol.10 No.6, June 29, 2022

DOI: 10.4236/jpee.2022.106002 396 Downloads 2,283 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,596 Downloads 12,152 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,055 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,590 Downloads 8,106 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,845 Downloads 6,276 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3, March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,927 Downloads 3,436 Views Citations
Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) (Articles)

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5, May 10, 2017

DOI: 10.4236/fns.2017.85031 1,420 Downloads 2,746 Views Citations
Discussion of the Composition of Jaboticaba in Different Processes (Articles)

Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen

Food and Nutrition Sciences Vol.15 No.1, January 31, 2024

DOI: 10.4236/fns.2024.151005 215 Downloads 896 Views Citations

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