Phenolic Resin - Articles - Scientific Research Publishing

Thermo-Stamping Process of Glass and Carbon-Fibre Reinforced Polymer Composites (Articles)

Walid Harizi, Zoheir Aboura, Mylène Deléglise-Lagardère, Valérie Briand

Materials Sciences and Applications Vol.11 No.5, May 27, 2020

DOI: 10.4236/msa.2020.115022 881 Downloads 3,389 Views Citations
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (Eruca sativa) Vegetable (Articles)

Jie He, Xin Er See, Lin Qin, Tsui Wei Choong

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714181 1,909 Downloads 4,260 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants
Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions (Articles)

Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante

Food and Nutrition Sciences Vol.9 No.10, October 10, 2018

DOI: 10.4236/fns.2018.910082 932 Downloads 2,267 Views Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms (Articles)

Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129068 582 Downloads 3,668 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138054 910 Downloads 4,485 Views Citations
Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties (Articles)

Lisa-Marie Sittek, Thomas Michael Schmidts, Peggy Schlupp

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.2, June 19, 2023

DOI: 10.4236/jcdsa.2023.132013 392 Downloads 2,191 Views Citations
Effects of Ultrasonic Waves during Resin Impregnation on the Mechanical Properties of Unidirectional Composite Materials (Articles)

Yasunari Kuratani, Aya Miki, Norimichi Nanami, Hayato Nakatani, Hiroyuki Hamada

Open Journal of Composite Materials Vol.8 No.1, December 18, 2017

DOI: 10.4236/ojcm.2018.81001 1,303 Downloads 2,858 Views Citations
Modification of Nano-α-Al₂O₃ and Its Influence on the Surface Properties of Waterborne Polyurethane Resin Composite Passivation Films (Articles)

Jiankang Fu, Changshuai Ma, Yameng Zhu, Jing Yuan, Qianfeng Zhang

Journal of Materials Science and Chemical Engineering Vol.12 No.5, May 30, 2024

DOI: 10.4236/msce.2024.125003 209 Downloads 928 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,570 Downloads 19,063 Views Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10, October 9, 2019

DOI: 10.4236/as.2019.1010094 1,014 Downloads 2,677 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture

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