Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Effect of Thermal Shrinkage of Extruded Sheet on Mouthguard Thickness: Influence of Model Undercut (Articles)

Mutsumi Takahashi, Yogetsu Bando

Materials Sciences and Applications Vol.13 No.1, January 29, 2022

DOI: 10.4236/msa.2022.131004 285 Downloads 1,140 Views Citations
Applying the mutation of Bacillus subtilis and the optimization of feather fermentation medium to improve Keratinase activity (Articles)

Xin Zhang

Advances in Biological Chemistry Vol.2 No.1, February 22, 2012

DOI: 10.4236/abc.2012.21008 5,554 Downloads 10,423 Views Citations
Nutraceutical properties of honey and pollen produced in a natural park (Articles)

Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi, Antonella Canini

Agricultural Sciences Vol.3 No.2, April 6, 2012

DOI: 10.4236/as.2012.32022 7,888 Downloads 13,150 Views Citations
A pilot double-blind, randomized, placebo-controlled trial of curcumin/bioperine for lung cancer chemoprevention in patients with chronic obstructive pulmonary disease (Articles)

Amir Sharafkhaneh, J. Jack Lee, Diane Liu, Ruth Katz, Nancy Caraway, Cherise Acosta, Ignacio I. Wistuba, Bharat Aggarwal, Burton Dickey, Seyed J. Moghaddam, Nicola Hanania, Robert Newman, Hanan Abdel-Monem, Nga Bich Nguyen, Carol J. Farhangfar, Waun K. Hong, Jonathan M. Kurie

Advances in Lung Cancer Vol.2 No.3, August 1, 2013

DOI: 10.4236/alc.2013.23008 7,067 Downloads 13,897 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57073 4,525 Downloads 6,292 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research (Articles)

Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera

Natural Resources Vol.5 No.6, April 30, 2014

DOI: 10.4236/nr.2014.56024 4,997 Downloads 8,444 Views Citations
This article belongs to the Special Issue on Edible Mushroom Resources
Nutraceutical Supplementation Based on Colostrum as Osteoporosis Treatment: A Pilot Study (Articles)

Styliani Ziaka, Tânia Amorim, Maria Vliora, Paraskevi Gkiata, Konstantinos Mantzios, Georgia Ntina, Eirini K.Kydonaki, Vasileios Gkizlis, Yiannis Koutedakis

Food and Nutrition Sciences Vol.12 No.7, July 7, 2021

DOI: 10.4236/fns.2021.127049 459 Downloads 3,354 Views Citations
Thermal Analysis of Sclerotium of Pleurotus tuber-regium (osu) for Effective Drying (Articles)

Austin I. Gbasouzor, Klein Ileleji

World Journal of Engineering and Technology Vol.11 No.1, February 28, 2023

DOI: 10.4236/wjet.2023.111011 590 Downloads 1,393 Views Citations
Navigating the Nomenclature of a Purported “Dietary Supplement”: A Cautionary Tale for Consumers and Practitioners Regarding Tianeptine or “Gas Station Heroin” (Articles)

Keith R. Martin

Health Vol.15 No.12, December 26, 2023

DOI: 10.4236/health.2023.1512087 242 Downloads 945 Views Citations
Self-Extrusion of Unknowingly Ingested Sewing Needle through the Skin of Neck (Articles)

Digvijay Singh Rawat, Sikandar Singh, Sudhanshu Pandey, Tarun Ojha, P. C. Verma

International Journal of Otolaryngology and Head & Neck Surgery Vol.2 No.5, September 20, 2013

DOI: 10.4236/ijohns.2013.25040 3,780 Downloads 5,694 Views Citations
A Methodological Outlook on Bioplastics from Renewable Resources (Articles)

Jomin Thomas

Open Journal of Polymer Chemistry Vol.10 No.2, May 30, 2020

DOI: 10.4236/ojpchem.2020.102002 1,706 Downloads 6,519 Views Citations
Industrial Elaboration by Extrusion of PVC Tubes Loaded with Micronized Dura Palm Kernel Shell Powder (Articles)

Rolland Djomi, Christian Mbopda Fokam, Florent Biyeme, Chantal Marguerite Mveh, Roland Olembé, Hypolyte Ntede, Ateba Atangana

Journal of Materials Science and Chemical Engineering Vol.9 No.10, October 29, 2021

DOI: 10.4236/msce.2021.910004 626 Downloads 1,676 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 8,980 Downloads 17,308 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,310 Downloads 6,438 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,753 Downloads 7,592 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,553 Downloads 5,729 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,960 Downloads 3,702 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,657 Downloads 7,199 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,376 Downloads 4,699 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 500 Downloads 2,101 Views Citations

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