Nutritional Status; Leishmaniasis; Dietary Intake; Anthropometrics; Zinc Bioavailability; Phytates - Articles

Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115025 2,210 Downloads 5,992 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 871 Downloads 2,285 Views Citations
Analysis of nutritional elements in Indian medicinal herbs used to cure general weakness (Articles)

Arun Kumar, Ram Prakash Singh, Narendra Pal Singh

Natural Science Vol.4 No.4, April 24, 2012

DOI: 10.4236/ns.2012.44032 6,730 Downloads 12,354 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51004 4,586 Downloads 7,607 Views Citations
This article belongs to the Special Issue on
Cancer, Malnutrition and Cachexia: We Must Break the Triad (Review)

Virender Suhag, B. S. Sunita, Arti Sarin, A. K. Singh

International Journal of Medical Physics, Clinical Engineering and Radiation Oncology Vol.4 No.1, February 4, 2015

DOI: 10.4236/ijmpcero.2015.41009 4,280 Downloads 6,877 Views Citations
Simple Nutritional and Inflammatory Markers Associated with Bed Sores in Elderly Stroke People (Articles)

Mohammed Zein Abdulwadood, Safaa Hussein Ali

Advances in Aging Research Vol.5 No.2, March 23, 2016

DOI: 10.4236/aar.2016.52006 3,351 Downloads 5,634 Views Citations
Impact of Health and Nutrition Interventions in the Prevention and Recovery of Child Malnutrition in Sub-Saharan Africa from 2010 to 2020: Review Article (Articles)

Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo

Health Vol.14 No.7, July 20, 2022

DOI: 10.4236/health.2022.147058 507 Downloads 3,100 Views Citations
Construction and Evaluation of a Nutrition Nurse Specialist Training Center Impact Statement (Articles)

Shiju Huang, Meinong Zhong, Hengying Fang

Open Journal of Nursing Vol.12 No.11, November 10, 2022

DOI: 10.4236/ojn.2022.1211053 274 Downloads 1,149 Views Citations
Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura (Articles)

Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, Bouba Adji Mohammadou, Ahmed Ali, Clergé Tchiegang

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144024 233 Downloads 1,119 Views Citations
The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic (Articles)

Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala

Food and Nutrition Sciences Vol.16 No.8, August 15, 2025

DOI: 10.4236/fns.2025.168051 67 Downloads 406 Views Citations
Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats (Articles)

Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614136 3,854 Downloads 5,572 Views Citations
Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus (Articles)

Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki

Health Vol.9 No.12, November 30, 2017

DOI: 10.4236/health.2017.912125 1,205 Downloads 3,349 Views Citations
Health Risks due to Consumption of Malus domestica Golden Delicious Containing Heavy Metals (Articles)

Reyna del Carmen Lara-Severino, Julia G. Cerón Breton, Rosa M. Cerón Breton, Marcela Rangel Marrón, Joaquín José Parra Pérez, Octavio Manuel Nah Cabrera, Elidesmeralda Abreu Félix

Journal of Environmental Protection Vol.10 No.4, April 22, 2019

DOI: 10.4236/jep.2019.104033 859 Downloads 3,862 Views Citations
Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University (Articles)

Heba Althubaiti

Food and Nutrition Sciences Vol.13 No.2, February 14, 2022

DOI: 10.4236/fns.2022.132012 437 Downloads 2,897 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,104 Downloads 8,176 Views Citations
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy (Articles)

Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29126 7,215 Downloads 12,769 Views Citations
Comparing dietary determinants of serum vitamin D status among African-Americans and Caucasians (Articles)

Sameer Murali, Lenore Arab, Alfonso Ang, Casey Nelson, Katherine Wessling-Perry, Patricia Jardack, Ronald L. Horst

Open Journal of Epidemiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojepi.2012.21003 5,125 Downloads 9,347 Views Citations
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period (Articles)

Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34065 4,669 Downloads 7,787 Views Citations
Predictors of Metabolic Syndrome among Employees: A Study from Jordan (Articles)

Bayan Ahmad Obeidat, Eslam Khaled Alyyan Al-Shami, Khalid K. Abdul-Razzak, Yousef Saleh Khader

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35091 4,640 Downloads 7,664 Views Citations
Feasibility, Tolerability, Safety and Efficacy of a Pantothenic Acid Based Dietary Supplement in Subjects with Mild to Moderate Facial Acne Blemishes (Articles)

Jillian L. Capodice

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3, September 17, 2012

DOI: 10.4236/jcdsa.2012.23026 7,679 Downloads 15,611 Views Citations

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