Diabetes; Glycemic Response; Raisin; Grape; Bread; Banana; Fruit - Articles

Indian Flat Breads: A Review (Articles)

Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat

Food and Nutrition Sciences Vol.5 No.6, March 12, 2014

DOI: 10.4236/fns.2014.56065 11,081 Downloads 15,725 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,248 Downloads 7,502 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,219 Downloads 13,659 Views Citations
Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals (Articles)

Ahmad Abu-Obaid, Shatha AbuHasan, Basem Shraydeh

American Journal of Analytical Chemistry Vol.7 No.6, June 9, 2016

DOI: 10.4236/ajac.2016.76046 2,943 Downloads 7,522 Views Citations
This article belongs to the Special Issue on Chemical Residue Analysis
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9, August 9, 2016

DOI: 10.4236/aim.2016.69064 2,104 Downloads 4,343 Views Citations
This article belongs to the Special Issue on Fungus
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on In Vitro Bread Wheat (Triticum aestivum L.) Growth Parameters and Biological Control Mechanisms (Articles)

Benderradji Laid, Kellou Kamel, Ghadbane Mouloud, Salmi Manel, Saibi Walid, Benmahammed Amar, Bouzerzour Hamenna, Brini Faiçal

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69067 2,928 Downloads 6,674 Views Citations
This article belongs to the Special Issue on Fungus
A Traditional Turkish Palate Taste: Cag Kebab (Articles)

Abdurrahman Kara

Open Access Library Journal Vol.4 No.12, December 15, 2017

DOI: 10.4236/oalib.1104120 2,100 Downloads 4,782 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 314 Downloads 1,397 Views Citations
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (Triticum aestivum L.) (Articles)

Alemayehu Balcha

American Journal of Plant Sciences Vol.11 No.1, December 31, 2019

DOI: 10.4236/ajps.2020.111001 1,005 Downloads 2,595 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 891 Downloads 5,042 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4, June 27, 2011

DOI: 10.4236/fns.2011.24052 6,550 Downloads 12,130 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,152 Downloads 13,506 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,590 Downloads 10,758 Views Citations
Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats (Articles)

Abeer M. Waggas

Journal of Behavioral and Brain Science Vol.2 No.2, May 30, 2012

DOI: 10.4236/jbbs.2012.22021 7,303 Downloads 16,110 Views Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L.) Berries (Articles)

Bhaskar Rao Bondada, Markus Keller

American Journal of Plant Sciences Vol.3 No.7, July 9, 2012

DOI: 10.4236/ajps.2012.37105 9,445 Downloads 16,503 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,140 Downloads 7,273 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,493 Downloads 7,348 Views Citations
This article belongs to the Special Issue on Pathogen Research
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5, April 15, 2014

DOI: 10.4236/aim.2014.45029 5,330 Downloads 8,920 Views Citations
Preparation of Microcapsules Containing Grape Polyphenol with the Spray Drying Method Followed by the Layer-by-Layer Method (Articles)

Yoshinari Taguchi, Shinji Arakawa, Natsukaze Saito, Masato Tanaka

Pharmacology & Pharmacy Vol.6 No.2, February 10, 2015

DOI: 10.4236/pp.2015.62008 3,349 Downloads 4,811 Views Citations
Effect of Gamma Irradiation Doses on Morphological and Biochemical Attributes of Grape Saplings (Articles)

A. F. M. Saiful Islam, M. Muzahedul Islam, Md. Mehedi Hasan, Md. Mehedi Hasan

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65050 3,567 Downloads 4,801 Views Citations

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