Bacitracin; Roxarsone; Virginiamycin; Sorption; Antibiotic Resistance; Fatty Acid Methyl Ester - Articles

Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,388 Downloads 8,193 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46041 19,654 Downloads 30,399 Views Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat (Articles)

Sudibya , Sutrisno Hadi Purnomo

Open Journal of Animal Sciences Vol.3 No.3, July 12, 2013

DOI: 10.4236/ojas.2013.33033 3,400 Downloads 5,705 Views Citations
UP780, a Chromone-Enriched Aloe Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis (Articles)

Julie Tseng-Crank, Seon-Gil Do, Brandon Corneliusen, Carmen Hertel, Jennifer Homan, Mesfin Yimam, Jifu Zhao, Qi Jia

Open Journal of Genetics Vol.3 No.2B, July 22, 2013

DOI: 10.4236/ojgen.2013.32A2002 4,881 Downloads 8,720 Views Citations
This article belongs to the Special Issue on Gene Expression and Regulation
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,790 Downloads 7,212 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410241 4,006 Downloads 6,402 Views Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4, October 24, 2013

DOI: 10.4236/mri.2013.24008 8,591 Downloads 17,015 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,776 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effect of Cholesterol Enriched or Fatty-Acid Diets on Cholesterol and Lipid Levels in Young Wistar Rats (Articles)

Maribel Cortés-Ortiz, Perla Leal-Galicia, Benjamín E. Chávez-Álvarez, María del Carmen Cárdenas-Aguayo, Marco Antonio Meraz-Ríos

Advances in Bioscience and Biotechnology Vol.5 No.10, September 29, 2014

DOI: 10.4236/abb.2014.510099 4,112 Downloads 5,777 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,837 Views Citations
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,421 Views Citations
An Anionic Polymer Incorporating Low Amounts of Hydrophobic Residues Is a Multifunctional Surfactant. Part 1: Emulsifying, Thickening,Moisture-Absorption and Moisture-Retention Abilities of a FattyAcid-Containing Anionic Polysaccharide (Articles)

Makoto Urai, Tomoko Aizawa, Mutsuyasu Nakajima, Michio Sunairi

Advances in Chemical Engineering and Science Vol.5 No.2, April 1, 2015

DOI: 10.4236/aces.2015.52019 3,080 Downloads 4,233 Views Citations
This article belongs to the Special Issue on Surfactants Research
Effect of Nitrogen Source on Biomass and Lipid Production of a Marine Microalga, Nannochloropsis oceanica IMET1 (Articles)

Yongxue Chi, Feng Chen, Yasuyuki Takiguchi

Green and Sustainable Chemistry Vol.5 No.2, May 28, 2015

DOI: 10.4236/gsc.2015.52013 5,058 Downloads 7,162 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,184 Downloads 4,761 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4, November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,825 Downloads 5,810 Views Citations
Associations of Single Nucleotide Polymorphisms in the Bovine FADS6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle) (Articles)

Krishnamoorthy Srikanth, Anam Kwan, Eunjin Lee, Seonkwan Kim, Youngjo Lim, Hoyoung Chung

Open Journal of Genetics Vol.5 No.4, December 2, 2015

DOI: 10.4236/ojgen.2015.54010 4,001 Downloads 5,307 Views Citations
A Chemotaxonomic Approach to the Fatty Acid Content of Some Acacia Taxa from Central Sudan (Articles)

Eiman Mohammed Ali Mustafa, Hatil Hashim El-Kamali

Open Access Library Journal Vol.3 No.1, January 22, 2016

DOI: 10.4236/oalib.1102323 550 Downloads 1,677 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3, March 10, 2017

DOI: 10.4236/fns.2017.83020 2,127 Downloads 4,144 Views Citations
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize (Articles)

Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino

Food and Nutrition Sciences Vol.8 No.9, September 21, 2017

DOI: 10.4236/fns.2017.89062 1,413 Downloads 2,947 Views Citations
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study (Articles)

Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis

Food and Nutrition Sciences Vol.8 No.12, December 6, 2017

DOI: 10.4236/fns.2017.812079 2,323 Downloads 4,566 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods

First <...111213 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies