Duodenal Amino Acid Flows - Articles - Scientific Research Publishing

Effect of Enzymes on the Quality of Beer/Wort Developed from Proportions of Sorghum Adjuncts (Articles)

Olu Malomo, Olugbenga Adebanjo Benjamin Ogunmoyela, Solakunmi Omotunde Oluwajoba, Oluwadare Olumuyiwa Adekoyeni

Advances in Microbiology Vol.2 No.4, December 25, 2012

DOI: 10.4236/aim.2012.24057 7,451 Downloads 12,359 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41003 3,833 Downloads 6,297 Views Citations
Synthesis of Substituted N-Alkylamines in Aqueous Media (Articles)

Avtandil Talybov, Eldar Mamedbeyli, Vaqif Abbasov, Yusif Abdullayev, Konstantin Kochetkov

Green and Sustainable Chemistry Vol.3 No.1, February 26, 2013

DOI: 10.4236/gsc.2013.31006 5,635 Downloads 9,770 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1, March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,605 Downloads 8,268 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2, April 9, 2013

DOI: 10.4236/ojsta.2013.22008 5,089 Downloads 8,390 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45067 7,102 Downloads 10,943 Views Citations
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida) (Articles)

Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva

Food and Nutrition Sciences Vol.5 No.11, June 17, 2014

DOI: 10.4236/fns.2014.511112 7,791 Downloads 11,204 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
An Efficient Synthesis of 2,3-Diaminoacid Derivatives Using Phosphine Catalyst (Articles)

Yohei Oe, Hiroaki Kishimoto, Nahoko Sugioka, Daisuke Harada, Yukio Sato, Tetsuo Ohta, Isao Furukawa

International Journal of Organic Chemistry Vol.4 No.3, September 17, 2014

DOI: 10.4236/ijoc.2014.43021 3,708 Downloads 5,662 Views Citations
A Method for Detection of Trace Concentrations of Underivatized Amino Acid in Hydrothermal Fluids by Ion-Pairing Reversed-Phase UPLC-ESI-QTOF-MS (Articles)

Cécile Konn, Jörgen Magnér, Jean-Luc Charlou, Nils G. Holm, Tomas Alsberg

American Journal of Analytical Chemistry Vol.6 No.4, March 12, 2015

DOI: 10.4236/ajac.2015.64030 4,353 Downloads 5,961 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,622 Downloads 9,320 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611101 3,139 Downloads 4,820 Views Citations
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,993 Downloads 6,902 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

International Journal of Analytical Mass Spectrometry and Chromatography Vol.4 No.1, March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,712 Downloads 4,151 Views Citations
Microwave Application and Anhydrous Cu(OAc)₂ Mediated O-Arylation of Aliphatic Amino Alcohols (Articles)

Mohammad Al-Masum, Linda Quinones, Laurance T. Cain

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62011 3,107 Downloads 4,941 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Corrosion Inhibition of Amino Pentadecylphenols (APPs) Derived from Cashew Nut Shell Liquid on Mild Steel in Acidic Medium (Articles)

Joseph Yoeza Naimani Philip, Joseph Buchweshaija, Alinanuswe Mwakalesi

Materials Sciences and Applications Vol.7 No.8, August 5, 2016

DOI: 10.4236/msa.2016.78036 2,493 Downloads 4,923 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10, October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,578 Downloads 3,382 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,218 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,398 Downloads 2,952 Views Citations
A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides (Articles)

Toratane Munegumi, Akito Goto, Yoshihide Nakamura

Food and Nutrition Sciences Vol.10 No.3, March 26, 2019

DOI: 10.4236/fns.2019.103024 912 Downloads 3,572 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4, April 29, 2019

DOI: 10.4236/ajps.2019.104049 804 Downloads 1,964 Views Citations

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