antioxidant system - Articles - Scientific Research Publishing

Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13, November 16, 2014

DOI: 10.4236/as.2014.513135 6,305 Downloads 8,866 Views Citations
Morphological Changes and Antioxidant Activity of Stevia rebaudiana under Water Stress (Articles)

Shilpi Srivastava, Malvika Srivastava

American Journal of Plant Sciences Vol.5 No.22, November 22, 2014

DOI: 10.4236/ajps.2014.522357 5,967 Downloads 8,372 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,200 Downloads 8,074 Views Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,313 Downloads 6,237 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,228 Downloads 17,002 Views Citations
Protective Effects of Saponin Mixture, Isolated from Astragalus monspessulanus subsp. monspessulanus on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes (Articles)

Magdalena Spasova Kondeva-Burdina, Viktor Bratkov, Rumyana Lubomirova Simeonova, Vessela Bisserova Vitcheva, Ilina Nikolaeva Krasteva, Petranka Krumova Zdraveva

American Journal of Plant Sciences Vol.6 No.6, March 31, 2015

DOI: 10.4236/ajps.2015.66085 3,235 Downloads 4,341 Views Citations
This article belongs to the Special Issue on Legume
Effect of Degree of ClO‾ Hypochlorite on the Wet Synthesis of Ferrate (VI) (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.4, April 22, 2015

DOI: 10.4236/ampc.2015.54014 4,445 Downloads 6,130 Views Citations
Evaluation of Antioxidant and Anti-Inflammatory Effect of Rhododendron brachycarpum Extract Used in Skin Care Product by in Vitro and in Vivo Test (Articles)

Amal Kumar Ghimeray, Ha Youn Lee, Young Hoon Kim, Eun Kyung Ryu, Moon Sik Chang

Technology and Investment Vol.6 No.2, April 29, 2015

DOI: 10.4236/ti.2015.62011 6,171 Downloads 8,253 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,589 Downloads 8,095 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,685 Downloads 7,306 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,501 Downloads 6,636 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant (Articles)

Hussein A. Shnawa, Moayad I. Khaleel, Faise J. Muhamed

Open Journal of Polymer Chemistry Vol.5 No.2, May 29, 2015

DOI: 10.4236/ojpchem.2015.52002 5,301 Downloads 7,452 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,044 Downloads 6,400 Views Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,509 Downloads 9,602 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,186 Downloads 7,365 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,335 Downloads 5,195 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,182 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides
In Vitro Evaluation of Sida pilosa Retz (Malvaceae) Aqueous Extract and Derived Fractions on Schistosoma mansoni (Articles)

Hermine Boukeng Jatsa, Cintia Aparecida de Jesus Pereira, Ana Bárbara Dias Pereira, Deborah Aparecida Negrão-Corrêa, Fernão Castro Braga, Glauber Meireles Maciel, Rachel Oliviera Castilho, Pierre Kamtchouing, Mauro Martins Teixeira

Pharmacology & Pharmacy Vol.6 No.8, August 24, 2015

DOI: 10.4236/pp.2015.68039 3,806 Downloads 5,651 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,548 Downloads 5,282 Views Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,334 Downloads 6,859 Views Citations

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