Trans-Fatty Acids - Articles - Scientific Research Publishing

School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria (Articles)

Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35082 15,352 Downloads 24,711 Views Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35090 5,104 Downloads 8,423 Views Citations
Impact of Germination on Biochemical and Antioxidant Enzymes of Ceiba pentandra (Kapok) Seeds (Articles)

Chekuboyina Ravi Kiran, Dadi Bhaskar Rao, Nagala Sirisha, Tamanam Raghava Rao

American Journal of Plant Sciences Vol.3 No.9, September 26, 2012

DOI: 10.4236/ajps.2012.39144 5,950 Downloads 10,307 Views Citations
Facile One-Pot Synthesis of Novel Hexahydro-2-quinolinecarboxylic Acids under Solvent-Free Reaction Conditions (Articles)

Saeed Balalaie, Shahrzad Abdolmohammadi, Bita Soleimanifard

International Journal of Organic Chemistry Vol.2 No.3, September 28, 2012

DOI: 10.4236/ijoc.2012.23037 4,934 Downloads 8,956 Views Citations
Utilization of Dispersive Liquid-Liquid Microextraction Coupled with HPLC-UV as a Sensitive and Efficient Method for the Extraction and Determination of Oleanolic Acid and Ursolic Acid in Chinese Medicinal Herbs (Articles)

Yaomei Hao, Xuan Chen, Shuang Hu, Xiaohong Bai, Deshuang Gu

American Journal of Analytical Chemistry Vol.3 No.10, October 30, 2012

DOI: 10.4236/ajac.2012.310089 4,144 Downloads 7,231 Views Citations
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition (Articles)

Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311202 6,711 Downloads 11,352 Views Citations
Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology (Articles)

Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián

American Journal of Analytical Chemistry Vol.3 No.12A, December 31, 2012

DOI: 10.4236/ajac.2012.312A116 6,363 Downloads 11,796 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,410 Downloads 9,627 Views Citations
Complex Bilding Behavior of 2 ((4-Methyl-5-Nitro-6- (Pyrolidine-1-yl)Pyrimidine-2-yl)Amino)Propionic Acid in Aqueous Solution (Articles)

S. A. A. Sajadi, G. Bagherzadeh, M. Kermane, M. Khaleghian

Open Journal of Inorganic Non-metallic Materials Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojinm.2013.31002 2,775 Downloads 5,903 Views Citations
Determination of Phase Transitions of p,n-Alkyloxy Benzoic Acid Mesogens Using Legendre Moments and Image Analysis (Articles)

S. Sreehari Sastry, C. Nageswara Rao, K. Mallika, S. Lakshminarayan, Ha Sie Tiong

World Journal of Condensed Matter Physics Vol.3 No.1, February 27, 2013

DOI: 10.4236/wjcmp.2013.31010 3,784 Downloads 6,519 Views Citations
Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial (Articles)

Alfons Meyer, Doris Meister, Wilhelm Gaus

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43035 4,587 Downloads 7,423 Views Citations
Studies on Chemical Resistance of PET-Mortar Composites: Microstructure and Phase Composition Changes (Articles)

Ahmed Soufiane Benosman, Mohamed Mouli, Hamed Taibi, Mohamed Belbachir, Yassine Senhadji, Ilies Bahlouli, David Houivet

Engineering Vol.5 No.4, April 29, 2013

DOI: 10.4236/eng.2013.54049 7,944 Downloads 11,860 Views Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,388 Downloads 8,190 Views Citations
Influence of Treatment of Jatropha curcas L. Leachates and Potassium on Growth and Phytochemical Constituents of Wheat (Triticum aestivum L.) (Articles)

Nisha Singh Tomar, R. M. Agarwal

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45140 5,467 Downloads 8,701 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,819 Downloads 7,396 Views Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,905 Downloads 8,938 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,329 Downloads 8,716 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,564 Downloads 7,321 Views Citations
This article belongs to the Special Issue on Fatty Acids
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,139 Downloads 8,002 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A, September 10, 2013

DOI: 10.4236/fns.2013.49A1023 5,047 Downloads 6,936 Views Citations
This article belongs to the Special Issue on Fatty Acids

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