Submerged Fermentation - Articles - Scientific Research Publishing

On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows (Articles)

Metha Wanapat, Narong Wongnen, Wisith Sangkloy, Ruangyote Pilajun, Suchittra Kanpukdee

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33041 4,350 Downloads 8,101 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1, February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,936 Downloads 3,477 Views Citations
Citric Acid Production Potential of Aspergillus niger Using Chrysophyllum albidum Peel (Articles)

Blessing Nteimam Dienye, Ihuoma Ahaotu, Obioma Kenechukwu Agwa, Ngozi Nma Odu

Advances in Bioscience and Biotechnology Vol.9 No.4, April 30, 2018

DOI: 10.4236/abb.2018.94013 1,421 Downloads 5,152 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95036 936 Downloads 2,233 Views Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process (Articles)

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

Advances in Chemical Engineering and Science Vol.9 No.1, January 30, 2019

DOI: 10.4236/aces.2019.91008 1,283 Downloads 4,965 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,297 Downloads 7,190 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 94 Downloads 523 Views Citations
Strategies to Enhance Polyhydroxyalkanoate Production from Sugarcane Molasses by Cupriavidus necator 11599 (Articles)

Oceanne Murielle Bohasset Mouho, Soro Doudjo, Song Yan, Affoué Tindo Sylvie Konan, Kouassi Benjamin Yao, Patrick Drogui, Rajeshwar D. Tyagi

Open Journal of Applied Sciences Vol.15 No.3, March 14, 2025

DOI: 10.4236/ojapps.2025.153037 130 Downloads 890 Views Citations
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,516 Downloads 9,005 Views Citations
Effects of Fermented Nori (Pyropia yezoensis) Liquid Fertilizer on Plant Growth Characteristics and Nutrient Content of Komatsuna (Brassica rapa L. var. Wakana Komatsuna) Cultivated in Vermiculite (Articles)

Seinn Moh Moh, Kyi Moe, Yasumasa Obo, Shiniti Obo, Aung Zaw Htwe, Takeo Yamakawa

American Journal of Plant Sciences Vol.9 No.8, July 6, 2018

DOI: 10.4236/ajps.2018.98116 1,388 Downloads 3,504 Views Citations

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