Strawberry Grape; Antioxidants; Polyphenols; Anthocyanins; Antimicrobial Activity - Articles

Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 4,996 Downloads 7,776 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,285 Downloads 21,179 Views Citations
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape (Articles)

Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo

Food and Nutrition Sciences Vol.6 No.3, March 13, 2015

DOI: 10.4236/fns.2015.63036 3,661 Downloads 6,110 Views Citations
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats (Articles)

Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani

Food and Nutrition Sciences Vol.6 No.7, May 25, 2015

DOI: 10.4236/fns.2015.67071 4,330 Downloads 7,114 Views Citations
Physico-Chemical Properties of Compost Based Waste-Recycling of Grape Fruit as Nursery Growing Medium (Articles)

Mohammed El-Sayed El-Mahrouk, Yaser Hassan Dewir

American Journal of Plant Sciences Vol.7 No.1, January 13, 2016

DOI: 10.4236/ajps.2016.71005 3,357 Downloads 6,532 Views Citations
Geometric Morphometry and Archaeobotany: Characterisation of Grape Seeds (Vitis vinifera L.) by Analysis of Form (Articles)

Claudio Milanesi, Lorenzo Costantini, Marco Firmati, Francesca Antonucci, Claudia Faleri, Ariano Buracchi, Mauro Cresti, Mauro Cresti

Open Access Library Journal Vol.1 No.3, June 27, 2014

DOI: 10.4236/oalib.1100634 1,815 Downloads 2,969 Views Citations
Off-Line Quality Control in Bioproducts Processing: A Case Study in Greece (Articles)

Ioannis S. Triantafyllou

Open Journal of Statistics Vol.6 No.2, April 21, 2016

DOI: 10.4236/ojs.2016.62020 2,432 Downloads 4,061 Views Citations
This article belongs to the Special Issue on Mathematical Statistics and Data Analysis
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,930 Downloads 6,034 Views Citations
This article belongs to the Special Issue on Fatty Acids
Grape Seed Extract and the Fetal Ductus Arteriosus: A Potential Danger of a Common Herbal Supplement (Articles)

Brian Benjamin, Marcus Schamberger, Eric Ebenroth

International Journal of Clinical Medicine Vol.7 No.10, October 27, 2016

DOI: 10.4236/ijcm.2016.710074 1,633 Downloads 6,540 Views Citations
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction (Articles)

Xifeng Zhang, Yunyun Hou, Fenqin Zhang, Guanghong Luo

Open Access Library Journal Vol.4 No.6, June 8, 2017

DOI: 10.4236/oalib.1103376 1,535 Downloads 3,349 Views Citations
Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds (Articles)

Xifeng Zhang, Xue Li, Qian He, Bin Zhang, Xue Zheng

Open Access Library Journal Vol.4 No.12, December 20, 2017

DOI: 10.4236/oalib.1104148 677 Downloads 1,997 Views Citations
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana” (Articles)

Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois

Food and Nutrition Sciences Vol.9 No.3, March 30, 2018

DOI: 10.4236/fns.2018.93021 1,247 Downloads 3,853 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 862 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,500 Downloads 10,144 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,036 Downloads 9,637 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,226 Downloads 10,296 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18, August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,853 Downloads 10,445 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,233 Downloads 7,001 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,566 Downloads 4,927 Views Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin (Articles)

Ryan Beni, William Boadi, Kaleh Karim, Jawzah Alnakhli, Samiyah Alhamed

Open Journal of Medicinal Chemistry Vol.9 No.2, June 10, 2019

DOI: 10.4236/ojmc.2019.92002 915 Downloads 3,255 Views Citations

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