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Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology
(Articles)
Godson O. Osuji
,
Eustace Duffus
,
Paul Johnson
,
Sela Woldesenbet
,
Aruna Weerasooriya
,
Peter A. Y. Ampim
,
Laura Carson
,
Yoonsung Jung
,
Sanique South
,
Edna Idan
,
Dwiesha Johnson
,
Diadrian Clarke
,
Billy Lawton
,
Alfred Parks
,
Ali Fares
,
Alton Johnson
American Journal of Plant Sciences
Vol.6 No.19
, December 10, 2015
DOI:
10.4236/ajps.2015.619302
3,315
Downloads
5,058
Views
Citations
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases
in Vivo
Lipid Peroxidation in Postmenopausal Women
(Articles)
A. Saari Csallany
,
Cheryl E. Ainslie-Waldman
,
Lindsay R. Young
,
Chi Chen
,
Mindy S. Kurzer
,
Susan K. Raatz
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712105
1,841
Downloads
3,025
Views
Citations
Challenging the Expiry Dates of Two Mycotoxins Standards: Afla and Ochra A
(Articles)
A. Aridi
,
L. Baydoun
,
C. M. S. T. Sukhn
Journal of Materials Science and Chemical Engineering
Vol.5 No.8
, October 10, 2017
DOI:
10.4236/msce.2017.58006
895
Downloads
2,255
Views
Citations
Review: The In-Line Biosensors as Detectors for Chromatography
(Articles)
Ilia Brondz
Voice of the Publisher
Vol.8 No.2
, May 31, 2022
DOI:
10.4236/vp.2022.82004
270
Downloads
1,066
Views
Citations
Closing the Testing Gap: An Analytical and Microbiological Framework for FDA-Compliant 503A and 503B Compounding Pharmacies
(Articles)
Mem Rani
,
Nansiben Patel
,
Mounika Duppala
,
Alyssa Ragusa
,
Megha Darji
,
Kishore Kumar Hotha
American Journal of Analytical Chemistry
Vol.17 No.6
, June 30, 2026
DOI:
10.4236/ajac.2026.176013
8
Downloads
153
Views
Citations
A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems
(Articles)
Wayne W. Fish
Food and Nutrition Sciences
Vol.3 No.6
, June 21, 2012
DOI:
10.4236/fns.2012.36115
10,668
Downloads
16,281
Views
Citations
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