Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Melanosis of the vulva: A long-term follow-up from Brisbane, Australia (Articles)

Ian S. C. Jones

Open Journal of Obstetrics and Gynecology Vol.2 No.3, September 7, 2012

DOI: 10.4236/ojog.2012.23051 10,575 Downloads 14,564 Views Citations
Phlyctenulosis-Like Presentation Secondary to Embedded Corneal Foreign Body (Articles)

Valliammai Muthappan, Jared G. Smedley, Carlton R. Fenzl, Majid Moshirfar

Open Journal of Ophthalmology Vol.4 No.4, October 9, 2014

DOI: 10.4236/ojoph.2014.44018 4,357 Downloads 5,883 Views Citations
Pigmented Villonodular Tenosynovitis of the Temporomandibular Joint—A Case Report (Articles)

Satinder Singh, Iram Khan, Shalabh Sharma, Asish K. Lahiri

International Journal of Otolaryngology and Head & Neck Surgery Vol.5 No.1, January 29, 2016

DOI: 10.4236/ijohns.2016.51006 3,439 Downloads 5,093 Views Citations
Pigmented Basal Cell Carcinoma: A Rare Case Report (Articles)

Anita Moraskar, Shema Shirodkar, Dheeraj Lambor, Surender Kumar

International Journal of Otolaryngology and Head & Neck Surgery Vol.5 No.3, May 13, 2016

DOI: 10.4236/ijohns.2016.53020 2,512 Downloads 4,987 Views Citations
Malignant Melanocytic Matricoma and Criteria for Malignancy (Case Report)

Colton B. Nielson, Vladimir Vincek

Open Journal of Pathology Vol.8 No.3, July 13, 2018

DOI: 10.4236/ojpathology.2018.83011 1,610 Downloads 3,753 Views Citations
Acne on Pigmented Skin: Epidemiological, Clinical and Therapeutic Features in Dermatology in Benin (Articles)

B. Dégboé, C. Koudoukpo, N. Agbéssi, N. Elégbédé-Adégbitè, F. Akpadjan, H. Adégbidi, F. Atadokpèdé

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.4, November 29, 2019

DOI: 10.4236/jcdsa.2019.94027 694 Downloads 1,929 Views Citations
Impact of Nitrogen and Zinc Fertilizers on the Synthesis of Functional Compounds during Seed Development in Various Types of Purple Rice (Articles)

Suchila Utasee, Sansanee Jamjod, Jeeraporn Veeradittakit, Chanakan Prom-u-Thai

Agricultural Sciences Vol.16 No.10, October 11, 2025

DOI: 10.4236/as.2025.1610063 82 Downloads 509 Views Citations
Pigmentation in Oral Lichen Planus: A Case Report (Articles)

Farouq Fatima Ezzahra, Kissi Lamia, Sarfi Dounia, BenYahya Ihssane

Open Access Library Journal Vol.12 No.10, October 22, 2025

DOI: 10.4236/oalib.1114000 40 Downloads 452 Views Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women (Articles)

Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514147 3,609 Downloads 5,390 Views Citations
Thermal Preference by Mesocyclops ogunnus (Onabamiro, 1957) (Articles)

M. Gophen

Open Journal of Ecology Vol.5 No.2, January 29, 2015

DOI: 10.4236/oje.2015.52002 3,042 Downloads 4,036 Views Citations
The Examination of the Relationship between Left-Handedness and Success in Elite Female Archers (Articles)

Recep Gursoy, Suleyman Sahin, Mehmet Dalli, Kursat Hazar, Eser Aggon

Advances in Physical Education Vol.7 No.4, September 29, 2017

DOI: 10.4236/ape.2017.74030 3,126 Downloads 5,273 Views Citations
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,025 Downloads 8,240 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51009 4,172 Downloads 6,485 Views Citations
This article belongs to the Special Issue on
The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6, March 28, 2014

DOI: 10.4236/ijcm.2014.56044 9,551 Downloads 17,437 Views Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619295 2,395 Downloads 3,781 Views Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage (Articles)

Ryan Page, Charles Rosenkrans Jr.

Advances in Reproductive Sciences Vol.7 No.2, May 22, 2019

DOI: 10.4236/arsci.2019.72006 754 Downloads 2,166 Views Citations
Intelligent Biometric Information Management (Articles)

Harry Wechsler

Intelligent Information Management Vol.2 No.9, October 13, 2010

DOI: 10.4236/iim.2010.29060 6,077 Downloads 10,970 Views Citations
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study (Articles)

Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75039 3,155 Downloads 7,336 Views Citations
This article belongs to the Special Issue on Food Analysis
Optimization of solvent extraction conditions for total carotenoids in rapeseed using response surface methodology (Articles)

Ling Wang, Yun Liu

Natural Science Vol.1 No.1, July 2, 2009

DOI: 10.4236/ns.2009.11005 12,305 Downloads 22,789 Views Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A012 5,072 Downloads 8,512 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

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