Fatty Acids - Articles - Scientific Research Publishing

Methods to Evaluate Rumen Protected Lysine for Dairy Cows (Articles)

Essi Evans, Josh Lamont, Helene Leclerc

Open Journal of Animal Sciences Vol.5 No.4, October 26, 2015

DOI: 10.4236/ojas.2015.54051 5,749 Downloads 8,476 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12, November 23, 2015

DOI: 10.4236/ns.2015.712053 5,088 Downloads 6,487 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,455 Downloads 7,726 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,565 Downloads 4,909 Views Citations
Influence of Potassium Nutrition and Exogenous Organic Acids on Iron Uptake by Monocot and Dicot Plants (Articles)

Eman F. A. Awad-Allah, Ibrahim H. Elsokkary

Open Journal of Soil Science Vol.10 No.10, October 30, 2020

DOI: 10.4236/ojss.2020.1010025 841 Downloads 3,011 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9, September 28, 2021

DOI: 10.4236/abb.2021.129018 608 Downloads 3,464 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5, May 19, 2023

DOI: 10.4236/fns.2023.145026 280 Downloads 1,459 Views Citations
Complex of Amino Acids, Choline, and B-Group Vitamins for the Improvement of Early-Stage Metabolic Dysfunction-Associated Steatotic Liver Disease (Articles)

Natalija Murane, Klinta Luize Sprudza, Jelena Ivanova, Polina Zalizko

Health Vol.17 No.10, October 23, 2025

DOI: 10.4236/health.2025.1710083 53 Downloads 709 Views Citations
Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study (Articles)

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173024 65 Downloads 514 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,794 Downloads 15,389 Views Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77064 1,834 Downloads 3,468 Views Citations
Non Alcoholic Fatty Liver Disease: Assessment of Lipid Profile Estimation in Different Grades of Fatty Liver on Ultrasound (Articles)

Bhojo Mal Tanwani, Anwar Ali Jamali, Ghulam Mustafa Jamali, Ameer Ali Jamali, Muhammad Ali Sohail

Open Journal of Preventive Medicine Vol.8 No.3, March 26, 2018

DOI: 10.4236/ojpm.2018.83007 1,966 Downloads 9,407 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,206 Downloads 2,757 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,155 Downloads 2,911 Views Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France (Articles)

Nada Sabra, Henri-Charles Dubourguier, Tayssir Hamieh

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21001 6,258 Downloads 12,097 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,100 Downloads 6,046 Views Citations
Facile, Direct Reaction of Benzaldehydes to 3-Arylprop-2-Enoic Acids and 3-Arylprop-2-Ynoic Acids in Aqueous Medium (Articles)

Thies Thiemann, Mohamed W. Elshorbagy, Mostafa H. F. A. Salem, Siraj A. N. Ahmadani, Yosef Al-Jasem, Mariam Al Azani, Mazen A. M. Al-Sulaibi, Bassam Al-Hindawi

International Journal of Organic Chemistry Vol.6 No.2, June 3, 2016

DOI: 10.4236/ijoc.2016.62014 4,286 Downloads 7,829 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,312 Views Citations
Rapid, Semi-Automated Fractionation of Freshwater Dissolved Organic Carbon Using DAX 8 (XAD 8) and XAD 4 Resins in Tandem (Articles)

David D. Hughes, Peter J. Holliman, Timothy Jones, Alexander J. Butler Christopher Freeman

Natural Science Vol.8 No.11, November 22, 2016

DOI: 10.4236/ns.2016.811050 1,682 Downloads 3,635 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,227 Downloads 2,556 Views Citations

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