Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Significance of Alloying Element Levels in Realizing the Specified Tensile Properties in 18 Wt % Nickel Maraging Steel (Articles)

Muktinutalapati Nageswara Rao, Krishnan Sivasubramanian

Materials Sciences and Applications Vol.2 No.8, August 9, 2011

DOI: 10.4236/msa.2011.28150 7,179 Downloads 14,608 Views Citations
GC-MS analysis of essential oil of Paeonia suffruticosa Andrews from ZhaoFen and RouFurong flowers in China (Articles)

Weiping Yin, Wenlu Duan, Pu Liu, Ruixue Deng, Yunlai Ren, Shuang Zhao

Natural Science Vol.4 No.8, August 29, 2012

DOI: 10.4236/ns.2012.48073 4,959 Downloads 8,205 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,892 Downloads 8,597 Views Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat (Articles)

Sudibya , Sutrisno Hadi Purnomo

Open Journal of Animal Sciences Vol.3 No.3, July 12, 2013

DOI: 10.4236/ojas.2013.33033 3,401 Downloads 5,709 Views Citations
A Feedforward Controller to Regulate the Chemical Composition of Molten Steel in a Continuous Casting Tundish (Articles)

Miguel A. Barron, Dulce Yolotzin, Isaias Hilerio

Intelligent Control and Automation Vol.4 No.3, August 7, 2013

DOI: 10.4236/ica.2013.43029 4,358 Downloads 6,473 Views Citations
Estimation of the Temperature in the Weld Penetration Channel in Electron Beam Welding (Articles)

D. N. Trushnikov, E. S. Salomatova, V. Ya. Belenkiy

Journal of Power and Energy Engineering Vol.1 No.7, November 28, 2013

DOI: 10.4236/jpee.2013.17009 3,664 Downloads 6,143 Views Citations
Two agronomical aspects of Tagetes terniflora HBK for essential oil production (Articles)

Miguel Ángel Serrato Cruz, Francisco Díaz Cedillo, Daniel Hernández Medina, Arturo Curiel Rodríguez

Journal of Agricultural Chemistry and Environment Vol.3 No.1, February 28, 2014

DOI: 10.4236/jacen.2014.31002 3,749 Downloads 6,223 Views Citations
Investigations into Amanita ovoidea (Bull.) Link.: Edible or Poisonous? (Articles)

Marco Biagi, Lisa Martelli, Claudia Perini, Luigi Di Lella, Elisabetta Miraldi

Natural Resources Vol.5 No.6, April 30, 2014

DOI: 10.4236/nr.2014.56021 3,858 Downloads 6,558 Views Citations
This article belongs to the Special Issue on Edible Mushroom Resources
Natalka Gold Deposit (Articles)

E. M. Nikitenko, T. I. Mikhalitsyna, M. I. Fomina, O. T. Sotskaya

Journal of Geoscience and Environment Protection Vol.2 No.3, June 13, 2014

DOI: 10.4236/gep.2014.23009 5,515 Downloads 7,313 Views Citations
A Comparative Study on Chemical Composition and Pharmacological Effects of Paecilomyces hepiali and Wild Ophiocordyceps sinensis (Articles)

Alfred Chioza, Shoji Ohga

Advances in Microbiology Vol.4 No.12, September 26, 2014

DOI: 10.4236/aim.2014.412093 4,747 Downloads 7,230 Views Citations
Nutritional and Health Benefits of Carrots and Their Seed Extracts (Articles)

João Carlos da Silva Dias

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522227 40,572 Downloads 60,261 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,248 Downloads 7,502 Views Citations
The Elemental, Mineralogical, IR, DTA and XRD Analyses Characterized Clays and Clay Minerals of Central and Eastern Uganda (Articles)

I. Z. Mukasa-Tebandeke, P. J. M. Ssebuwufu, S. A. Nyanzi, A. Schumann, G. W. A. Nyakairu, M. Ntale, F. Lugolobi

Advances in Materials Physics and Chemistry Vol.5 No.2, February 17, 2015

DOI: 10.4236/ampc.2015.52010 4,970 Downloads 8,241 Views Citations
Elemental Compositions and Chemical Mass Closure of Fine Particulate in an Animal Feeding Operation Facility and Its Vicinity (Articles)

Qian-Feng Li, Lingjuan Wang-Li, R. K. M. Jayanty, Sanjay Shah

Journal of Environmental Protection Vol.6 No.5, May 4, 2015

DOI: 10.4236/jep.2015.65040 3,161 Downloads 4,172 Views Citations
This article belongs to the Special Issue on PM2.5 Pollution Research
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615146 3,373 Downloads 6,007 Views Citations
Effect of Water Depth on Seasonal Variation in the Chemical Composition of Akamoku, Sargassum horneri (Turner) C. Agardh (Articles)

Kaori Murakami, Yoko Yamaguchi, Yohko Sugawa-Katayama, Masayuki Katayama

Natural Resources Vol.7 No.4, April 18, 2016

DOI: 10.4236/nr.2016.74015 2,658 Downloads 4,086 Views Citations
This article belongs to the Special Issue on Algae Research
Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human (Articles)

Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor

Food and Nutrition Sciences Vol.7 No.5, April 29, 2016

DOI: 10.4236/fns.2016.75040 4,881 Downloads 8,908 Views Citations
This article belongs to the Special Issue on Food Analysis
Wood Density of Ten Native Trees and Shrubs and Its Possible Relation with a Few Wood Chemical Compositions (Articles)

Ratikanta Maiti, Humberto Gonzalez Rodriguez, Aruna Kumari

American Journal of Plant Sciences Vol.7 No.8, June 9, 2016

DOI: 10.4236/ajps.2016.78114 2,829 Downloads 5,072 Views Citations
Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L. (Articles)

Aline D. Barreto, Érika M. R. Gutierrez, Mauro R. Silva, Fabiano O. Silva, Nilton O. C. Silva, Inayara C. A. Lacerda, Renata A. Labanca, Raquel L. B. Araújo

American Journal of Plant Sciences Vol.7 No.15, November 24, 2016

DOI: 10.4236/ajps.2016.715204 2,320 Downloads 4,328 Views Citations
This article belongs to the Special Issue on Seed Science
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1, January 10, 2017

DOI: 10.4236/fns.2017.81005 2,030 Downloads 4,739 Views Citations

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