Vegetable Oils - Articles - Scientific Research Publishing

Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 819 Downloads 2,099 Views Citations
Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of Manihot esculenta and Manihot glaziovii, Consumed as Traditional Vegetables (Articles)

Paulin Mutwale Kapepula, Patricia Mbombo Mungitshi, Dieudonné Tshitenge Tshitenge, Thierry Franck, Dieudonné Mumba Ngoyi, Pascal Dibungi T. Kalenda, Monique Tits, Michel Frédérich, Nadege Kabamba Ngombe, Ange Mouithys-Mickalad

Journal of Biosciences and Medicines Vol.9 No.9, September 9, 2021

DOI: 10.4236/jbm.2021.99006 410 Downloads 1,469 Views Citations
Chemical Compositions of Lonchocarpus cyanescens Benth., (Fabaceae)—Case Study of Its Volatile Oils, and Two Triterpenoids (Articles)

Dorcas Olufunke Moronkola, Ibrahim Adebayo Oladosu

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48199 6,375 Downloads 9,444 Views Citations
RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1013 6,689 Downloads 10,411 Views Citations
This article belongs to the Special Issue on Fatty Acids
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411147 7,148 Downloads 11,669 Views Citations
Preservation Potentials of Essential Oils of Ocimum basilicum and Ocimum gratissimum from Two Agro-Ecological Zones on Freshwater Smoke-Dried Oreochromis niloticus Fish Sold in Some Local Markets in Cameroon (Articles)

Tsi Celestine Angu, Pride Ndasi Ngwasiri, Lifoter Kenneth Navti, Diane Youmbi Yimta, Fonteh Florence Anyanwe Angaba

Advances in Biological Chemistry Vol.13 No.5, October 20, 2023

DOI: 10.4236/abc.2023.135014 288 Downloads 1,092 Views Citations
Study of the Insecticidal Activity of Essential Oils from Erythrophleum guineense and Uvaria chamae on the Peanut Weevil Caryedon serratus Ol. (Coleoptera, Bruchidae) (Articles)

Aboubacar Safi Sylla, Adama Moussa Sakho, Mamadou Madaniou Sow, Abdoulaye Keita

American Journal of Plant Sciences Vol.17 No.2, February 25, 2026

DOI: 10.4236/ajps.2026.172014 63 Downloads 239 Views Citations
Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable (Articles)

Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54040 4,235 Downloads 6,655 Views Citations
In Vitro and in Situ Antifungal Potential of Essential Oils and Nanoemulsions from Two Cameroonian Aromatic Plants against Pathogens Responsible for Post-Harvest Fruit Rot of Solanum lycopersicum L. (Solanaceae) (Articles)

Adalbert Sonfack, Pamela Francine Kamsu Noumegna, Bertin Sone Enone, Jeannette Fabiola Dikongue Ndondoni, Guy Patrick Evina Abessolo, Pierre Michel Jazet Dongmo

Open Journal of Medical Microbiology Vol.15 No.4, December 25, 2025

DOI: 10.4236/ojmm.2025.154024 71 Downloads 442 Views Citations

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