Soybeans Wheat Flour and Moringa Leaf - Articles - Scientific Research Publishing

Anti-Inflammatory Activity of Ethnic Vegetables Osonshak (Spilanthes calva) and Chikipung (Rumex vesicarius) in Animal Model (Articles)

Sadia Tabaasum, Sneha Sarawar, Sheikh Faisal Assadullah Mahadi, Sheikh Nazrul Islam

Pharmacology & Pharmacy Vol.12 No.4, April 30, 2021

DOI: 10.4236/pp.2021.124008 340 Downloads 1,278 Views Citations
The Biology of Szelenyiopria talitae (Hymenoptera: Diapriidae): Larval Parasitoid of the Leaf-Cutting Ant Acromyrmex subterraneus (Hymenoptera: Formicidae) (Articles)

Thalles Cardoso Mattoso, Denise Delores Oliveira Moreira, Thais Berçot Pontes Teodoro, Claudio Luiz Moreira de Souza, Rita de Kássia Guarnier da Silva, Veronica de Morais, Carlos Peres Silva, Milton Erthal Jr., Richard Ian Samuels

Advances in Entomology Vol.9 No.3, July 26, 2021

DOI: 10.4236/ae.2021.93012 427 Downloads 1,493 Views Citations
In Vitro Efficacy Assessment of Fungicides against Botrytis gladiolorum Causing Gladiolus Leaf Blight (Articles)

M. A. Rahaman, M. S. M. Chowdhury, M. R. Islam, N. Sultana, M. R. Ali, N. Akhter, F. M. Aminuzzaman

Open Access Library Journal Vol.10 No.12, December 28, 2023

DOI: 10.4236/oalib.1110849 85 Downloads 687 Views Citations
Formulation of Composite Materials Using the Biomass from a Newly Developed Pineapple Leaf Fiber Extraction Process (Articles)

Tsair-Wang Chung, Chia-Chan Chen

Journal of Materials Science and Chemical Engineering Vol.13 No.5, May 30, 2025

DOI: 10.4236/msce.2025.135001 86 Downloads 663 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,825 Downloads 11,769 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,577 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4, April 26, 2013

DOI: 10.4236/fns.2013.44061 4,687 Downloads 7,853 Views Citations
Variability in Glucosinolate Content among Camelina Species (Articles)

Roberto Russo, Incoronata Galasso, Remo Reggiani

American Journal of Plant Sciences Vol.5 No.3, January 26, 2014

DOI: 10.4236/ajps.2014.53040 4,319 Downloads 6,616 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58082 6,248 Downloads 9,521 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
White Gold: Cassava as an Industrial Base (Articles)

Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom, Chinoye C. Enuma, Samson O. Sakpa, Oghenetega J. Avwioroko, Linda Eraga, Enovwo Odiyoma

American Journal of Plant Sciences Vol.6 No.7, April 20, 2015

DOI: 10.4236/ajps.2015.67103 7,668 Downloads 10,736 Views Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2 (Articles)

K. N. Unni, Panichikkal Abdul Faisal, Prakasan Priji, Sreedharan Sajith, Sreedharan Sreedevi, E. S. Hareesh, Trikariyoor Asokan Nidheesh Roy, Sailas Benjamin

Advances in Enzyme Research Vol.3 No.2, June 10, 2015

DOI: 10.4236/aer.2015.32004 4,004 Downloads 5,552 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,794 Downloads 4,178 Views Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites (Articles)

Do Khoa Thi Lanh, Tran Duc Thien

Journal of Materials Science and Chemical Engineering Vol.4 No.5, May 26, 2016

DOI: 10.4236/msce.2016.45002 2,311 Downloads 3,636 Views Citations
Cassava Flour: Quantification of Cyanide Content (Articles)

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Food and Nutrition Sciences Vol.7 No.7, June 23, 2016

DOI: 10.4236/fns.2016.77060 3,104 Downloads 7,863 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,653 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410057 217 Downloads 1,217 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3, March 12, 2025

DOI: 10.4236/fns.2025.163015 124 Downloads 522 Views Citations
Activity test and mechanism study of an environmentally friendly wheat seed coating agent (Articles)

Defang Zeng, Huifang Zhao

Agricultural Sciences Vol.4 No.7, July 2, 2013

DOI: 10.4236/as.2013.47048 3,582 Downloads 5,755 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,837 Views Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,203 Downloads 6,105 Views Citations

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