Solid-State Fermentation - Articles - Scientific Research Publishing

Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11, November 11, 2021

DOI: 10.4236/aim.2021.1111045 421 Downloads 1,871 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,222 Downloads 7,384 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice (Articles)

Lin Xie, Hui Wu, Hongbo Huang, Li Sun, Bo Yang, Haifang Dai

Open Access Library Journal Vol.9 No.9, September 27, 2022

DOI: 10.4236/oalib.1109262 132 Downloads 1,155 Views Citations
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 353 Downloads 2,782 Views Citations
Production of Biogas from Olive Mill Waste Waters Treated by Cow Manure (Articles)

Fatma Laabidi, Rafik Besbès, Bassem Jamoussi

Green and Sustainable Chemistry Vol.13 No.1, February 28, 2023

DOI: 10.4236/gsc.2023.131005 345 Downloads 1,501 Views Citations
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink (Articles)

Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe

Open Journal of Medical Microbiology Vol.13 No.1, March 23, 2023

DOI: 10.4236/ojmm.2023.131008 334 Downloads 2,925 Views Citations
Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts (Articles)

Esaïe W. Koui, Doudjo Soro, Jean Ives K. Gnoumou, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.8, August 17, 2023

DOI: 10.4236/fns.2023.148047 358 Downloads 2,220 Views Citations
The Advantages of Methane Production by Combined Fermentation of Lignite and Wheat Straw (Articles)

Jiayuan Gu

Advances in Bioscience and Biotechnology Vol.15 No.1, January 15, 2024

DOI: 10.4236/abb.2024.151001 282 Downloads 1,009 Views Citations
Microbial Diversity and Key Metabolic Pathways in Lignite-Promoted Anaerobic Fermentation with Residual Sludge (Articles)

Yawei Zhang, Hongyu Guo, Daping Xia, Shufeng Zhao, Ze Deng, Dan Huang, Bing Li, Yinchuan Li

Advances in Bioscience and Biotechnology Vol.15 No.11, November 27, 2024

DOI: 10.4236/abb.2024.1511040 142 Downloads 737 Views Citations
Review of Integrating Biotechnology and Functional Foods to Enhance Health and Sustainability (Articles)

Enoch Chi Ngai Lim, Chi Eung Danforn Lim

Yangtze Medicine Vol.9 No.4, December 15, 2025

DOI: 10.4236/ym.2025.94015 85 Downloads 632 Views Citations
Influence of Metal Ions on Hydrogen Production by Photosynthetic Bacteria Grown in Escherichia coli Pre-Fermented Cheese Whey (Articles)

Fadhil M. Salih, Muthana I. Maleek

Journal of Environmental Protection Vol.1 No.4, December 28, 2010

DOI: 10.4236/jep.2010.14049 5,125 Downloads 10,757 Views Citations
Optimization of Photo-Hydrogen Production by Immobilized Rhodopseudomonas Faecalis RLD-53 (Articles)

Bing-Feng Liu, Guo-Jun Xie, Wan-Qian Guo, Jie Ding, Nan-Qi Ren

Natural Resources Vol.2 No.1, March 4, 2011

DOI: 10.4236/nr.2011.21001 6,070 Downloads 13,431 Views Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Helen Adetoun Lawal

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25052 5,004 Downloads 9,197 Views Citations
Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach (Articles)

Azza Naik, Smita Lele

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35083 6,062 Downloads 10,343 Views Citations
A novel strain of Trichoderma viride shows complete lignocellulolytic activities (Articles)

Kannan Neethu, M. Rubeena, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh, V. N. Jisha, S. Pradeep, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.3 No.8, December 27, 2012

DOI: 10.4236/abb.2012.38142 8,547 Downloads 13,198 Views Citations
Lignocellulolytic activities of a novel strain of Trichoderma harzianum (Articles)

M. Rubeena, Kannan Neethu, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh, V. N. Jisha, S. Pradeep, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.4 No.2, February 28, 2013

DOI: 10.4236/abb.2013.42030 8,090 Downloads 13,529 Views Citations
A monograph on amylases from Bacillus spp. (Articles)

Sailas Benjamin, R. B. Smitha, V. N. Jisha, S. Pradeep, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh

Advances in Bioscience and Biotechnology Vol.4 No.2, February 28, 2013

DOI: 10.4236/abb.2013.42032 8,082 Downloads 15,967 Views Citations
Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications (Articles)

Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre

Advances in Bioscience and Biotechnology Vol.4 No.3, March 13, 2013

DOI: 10.4236/abb.2013.43045 5,368 Downloads 8,525 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33038 7,143 Downloads 14,093 Views Citations
Upgrading the Fermentation Process of Zhejiang Rosy Vinegar by Purebred Microorganisms (Articles)

Yujian Jiang, Sen Lin, Lei Zhang, Ping Yu

Advances in Microbiology Vol.3 No.3, July 3, 2013

DOI: 10.4236/aim.2013.33042 4,847 Downloads 7,457 Views Citations

First <...91011 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies