Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

A Method for the Measurement of Lutein in Infant Formula (Articles)

Rebecca Yuhas, Megan Mccormick, Stephen Yachetti, Anita M. Burgher, Kadeline Kong, John Walsh

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22020 9,297 Downloads 16,755 Views Citations
Basal Cell Carcinoma: Experience in a Teaching Hospital, Calabar-South Nigeria (Articles)

Asuquo Maurice, Otei Otei, Nwagbara Victor, Ebughe Godwin, Omotoso Joshua

International Journal of Clinical Medicine Vol.2 No.2, May 27, 2011

DOI: 10.4236/ijcm.2011.22019 5,050 Downloads 8,998 Views Citations
The Effect of the MNRI Method on Neurotransmitter Biomarkers of Individuals with Neurodevelopmental Disorders (Articles)

Clayton Bell, Jordan Whitney, Trina Deiss, Тatiana Tatarinova, Lorri Franckle, Susan Beaven, Jeffrey Davis

Neuroscience and Medicine Vol.10 No.3, September 24, 2019

DOI: 10.4236/nm.2019.103022 2,434 Downloads 8,851 Views Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava (Articles)

Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.14, August 25, 2014

DOI: 10.4236/fns.2014.514156 4,583 Downloads 6,735 Views Citations
Environmental Effect and Acetylsalicilyc Acid on Agronomic Performance of Three Sweet Potato Genotypes (Articles)

Sergio Contreras Liza, Hebert Huamán Sáenz, Oscar Ciprian Torres

Open Access Library Journal Vol.3 No.10, October 13, 2016

DOI: 10.4236/oalib.1103009 1,113 Downloads 2,471 Views Citations
Modeling the Effect of Planting Dates and Nitrogen Application Rates on Potatoes Water Productivity in Jordan Valley (Articles)

Ayman Suleiman

American Journal of Plant Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/ajps.2022.131009 330 Downloads 1,424 Views Citations
Marketing Research Problem: Failing to Identify MINISO’s Target Consumer in Process (Articles)

Loudiyi Zineb

Open Access Library Journal Vol.12 No.7, July 4, 2025

DOI: 10.4236/oalib.1113677 73 Downloads 1,130 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,599 Downloads 11,148 Views Citations
Swine waste as a source of natural products: A carotenoid antioxidant (Articles)

Lawrence B. Cahoon, Christopher J. Halkides, Bongkeun Song, C. Michael Williams, George R. Dubay, Alexandra Fries, Johanna Farmer, William Fridrich, Charles Brookshire

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36098 4,964 Downloads 8,272 Views Citations
Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals (Articles)

Behnaz Razi Parjikolaei, Annette Bruhn, Karin Loft Eybye, Martin Mørk Larsen, Michael Bo Rasmussen, Knud Villy Christensen, Xavier C. Fretté

Natural Resources Vol.7 No.4, April 18, 2016

DOI: 10.4236/nr.2016.74016 3,512 Downloads 6,466 Views Citations
This article belongs to the Special Issue on Algae Research
Effects of Light on Saccharide Wastewater Treatment and Resource Recovery by Proteiniphilum acetatigenes PSB-W (Articles)

Qingping Hu, Xiaoli Gao

Open Access Library Journal Vol.7 No.5, May 29, 2020

DOI: 10.4236/oalib.1106348 403 Downloads 1,491 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 703 Downloads 3,705 Views Citations
Validating the Effects of Multivitamins on Nutrient Status Using Non-Invasive Spectroscopy (Articles)

Shelly N. Hester, Melanie Riggs, Rebecca Major, Tanner Gibb, Scott Ferguson, Nathan Fisk, Helen Knaggs

Food and Nutrition Sciences Vol.17 No.1, January 21, 2026

DOI: 10.4236/fns.2026.171008 83 Downloads 549 Views Citations
Two diglucosylated anthocyanins from Combretum paniculatum flowers (Articles)

Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

Natural Science Vol.4 No.3, March 26, 2012

DOI: 10.4236/ns.2012.43024 4,410 Downloads 7,952 Views Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS (Articles)

Jin-Hyuk Chun, In Hyuk Jang, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Dong-Hoon Lee, Sanghyun Lee, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.1, February 27, 2013

DOI: 10.4236/jacen.2013.21004 7,097 Downloads 16,731 Views Citations
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus (Articles)

Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56058 5,687 Downloads 9,195 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,455 Downloads 7,748 Views Citations
The Genetics of Anthocyanin Pigmentation (of Colour) and Chlorophylls Content of G. hirsutum L. Cotton Plant (Articles)

Ya. B. Tursunov, M. F. Abzalov

American Journal of Plant Sciences Vol.11 No.9, September 18, 2020

DOI: 10.4236/ajps.2020.119101 554 Downloads 1,756 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133024 447 Downloads 1,843 Views Citations

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