Passiflora tripartite; ABTS; Maltodextrin; Microencapsulation; Phenolic Compound - Articles

Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,618 Downloads 14,827 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,922 Downloads 11,025 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,134 Downloads 34,533 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33049 9,854 Downloads 17,981 Views Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea (Articles)

Zengqi Li, Tiexin Tang, Shejian Liang, Xiping Ning, Mei Bai, Hong Wu

American Journal of Plant Sciences Vol.3 No.4, April 25, 2012

DOI: 10.4236/ajps.2012.34066 6,567 Downloads 11,566 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,639 Downloads 11,366 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,025 Downloads 9,677 Views Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,202 Downloads 7,976 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,377 Downloads 8,358 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,215 Downloads 13,841 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy (Articles)

Qinzhong Feng, Yang Chen, Diandou Xu, Liyuan Liu, Zhengjie Zhang

Open Journal of Polymer Chemistry Vol.3 No.3, July 29, 2013

DOI: 10.4236/ojpchem.2013.33011 3,915 Downloads 7,010 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,819 Downloads 9,685 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,334 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,629 Downloads 9,566 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,313 Downloads 13,268 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,139 Downloads 7,269 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5, April 15, 2014

DOI: 10.4236/aim.2014.45029 5,329 Downloads 8,910 Views Citations
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents (Articles)

Richa Panwar, Asvene Kumar Sharma, Dharm Dutt, Vikas Pruthi

Advances in Bioscience and Biotechnology Vol.6 No.1, January 13, 2015

DOI: 10.4236/abb.2015.61002 4,231 Downloads 6,037 Views Citations
This article belongs to the Special Issue on Bioconversion Technologies
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,261 Downloads 8,665 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5, March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,202 Downloads 5,746 Views Citations

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