Nanoparticles; Fermentation; Oscillations - Articles

Isolation, Purification, and Identification of a Novel HX-Producing Strain and Optimization of Its Fermentation Medium (Articles)

Zhengkai Xue, Wenwu Zheng

Food and Nutrition Sciences Vol.9 No.5, May 17, 2018

DOI: 10.4236/fns.2018.95035 859 Downloads 2,041 Views Citations
Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima (Articles)

Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien

Advances in Microbiology Vol.8 No.5, May 30, 2018

DOI: 10.4236/aim.2018.85025 1,692 Downloads 3,609 Views Citations
Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk (Articles)

G. K. Omeiza, M. Mwanza, S. I. Enem, E. Godwin, M. A. Adeiza, C. Okoli

Open Journal of Veterinary Medicine Vol.8 No.8, August 31, 2018

DOI: 10.4236/ojvm.2018.88013 1,029 Downloads 2,681 Views Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis (Articles)

Sai Praneeth Thota, Pradeep Kumar Badiya, Yadhu Nadh Guragain, Praveen Venkata Vadlani, Meera Pandey, Rajesh Babu Dandamudi, Sai Sathish Ramamurthy, Siva Kumar Belliraj

Journal of Sustainable Bioenergy Systems Vol.8 No.3, September 6, 2018

DOI: 10.4236/jsbs.2018.83004 1,393 Downloads 3,192 Views Citations
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals (Articles)

André Luíz Alves, Marcio Solino Pessoa, Paulo Eduardo Narcizo de Souza, Fábio Luís Partelli, Paulo Sérgio Moscon, Edson Correa da Silva, André Oliveira Guimarães, Eduardo Perini Muniz, Patrícia Fontes Pinheiro, Flávio Meira Borém, Paulo César Morais

Agricultural Sciences Vol.9 No.9, September 28, 2018

DOI: 10.4236/as.2018.99082 1,292 Downloads 3,752 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,061 Downloads 2,743 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 808 Downloads 1,711 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,978 Views Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91005 1,265 Downloads 2,993 Views Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial (Articles)

Jiyoung S. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz

Open Journal of Preventive Medicine Vol.9 No.7, July 25, 2019

DOI: 10.4236/ojpm.2019.97007 514 Downloads 1,299 Views Citations
Development of Highly Digestible Grain Sorghum Lines Suitable for Efficient Dry-Grind Ethanol Production (Articles)

Joan R. Hernandez, Sergio C. Capareda

Journal of Sustainable Bioenergy Systems Vol.9 No.3, August 9, 2019

DOI: 10.4236/jsbs.2019.93008 839 Downloads 2,428 Views Citations
Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp (Articles)

Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu

Food and Nutrition Sciences Vol.10 No.8, August 13, 2019

DOI: 10.4236/fns.2019.108066 753 Downloads 1,950 Views Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production (Articles)

Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

Advances in Microbiology Vol.9 No.11, November 18, 2019

DOI: 10.4236/aim.2019.911060 1,779 Downloads 5,825 Views Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan (Articles)

Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano

Advances in Microbiology Vol.9 No.12, December 23, 2019

DOI: 10.4236/aim.2019.912065 1,083 Downloads 3,740 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj (Articles)

Zoltán Kállai, Gyula Oros

Advances in Bioscience and Biotechnology Vol.12 No.1, January 29, 2021

DOI: 10.4236/abb.2021.121003 623 Downloads 1,511 Views Citations
Review: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs (Articles)

Gwen Mozamane Tiishetso Maswanganye, Bo Liu, Dongsheng Che, Rui Han

Open Journal of Animal Sciences Vol.11 No.3, June 17, 2021

DOI: 10.4236/ojas.2021.113028 600 Downloads 2,461 Views Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11, November 11, 2021

DOI: 10.4236/aim.2021.1111045 401 Downloads 1,811 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,195 Downloads 7,254 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice (Articles)

Lin Xie, Hui Wu, Hongbo Huang, Li Sun, Bo Yang, Haifang Dai

Open Access Library Journal Vol.9 No.9, September 27, 2022

DOI: 10.4236/oalib.1109262 129 Downloads 1,107 Views Citations
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 308 Downloads 2,664 Views Citations

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