Immunoglobulin; Egg Yolk Immunoglobulin IgY; Helicobacter pylori; Urease; Food Ingredient - Articles

The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase (Articles)

Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34074 7,583 Downloads 13,103 Views Citations
Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White (Articles)

Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43039 5,575 Downloads 9,371 Views Citations
An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health (Articles)

Khalid Zaheer

Food and Nutrition Sciences Vol.6 No.13, October 16, 2015

DOI: 10.4236/fns.2015.613127 20,081 Downloads 29,183 Views Citations
This article belongs to the Special Issue on Obesity and Health
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters (Articles)

Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle

Agricultural Sciences Vol.9 No.6, June 21, 2018

DOI: 10.4236/as.2018.96047 1,087 Downloads 3,949 Views Citations
This article belongs to the Special Issue on Poultry and Livestock
Tropical Coronary Artery Disease and Arrhythmogenic Potentials—The Changing Pattern towards Endomyocardial Fibrosis—An Analysis (Case Report)

Ramachandran Muthiah

Case Reports in Clinical Medicine Vol.7 No.6, June 22, 2018

DOI: 10.4236/crcm.2018.76036 1,081 Downloads 3,152 Views Citations
Comparative Study of Various Organic Fertilizers Effect on Growth and Yield of Two Economically Important Crops, Potato and Pea (Articles)

Aisha Wazir, Zishan Gul, Manzoor Hussain

Agricultural Sciences Vol.9 No.6, June 25, 2018

DOI: 10.4236/as.2018.96049 11,613 Downloads 49,981 Views Citations
Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition (Articles)

Phatthira Sutloet, Warangkana Sompongse, Katsuji Morioka

Food and Nutrition Sciences Vol.10 No.8, August 19, 2019

DOI: 10.4236/fns.2019.108070 751 Downloads 2,175 Views Citations
Landlocked Fall Chinook Salmon Egg Storage for Delayed Fertilization (Articles)

Hunter Eide, Michael E. Barnes

Advances in Bioscience and Biotechnology Vol.11 No.5, May 14, 2020

DOI: 10.4236/abb.2020.115013 774 Downloads 2,152 Views Citations
Nitrogen Fertilizer Rates and Pesticides Interaction Effect on Maize and Fall Armyworm Performance in Northern Ghana (Articles)

Peter Quandahor, George Y. Mahama, Iddrisu Yahaya, Francis Kusi, Julius Yirzagla, Issah Sugri, Abdul Karim Alhassan, Mohammed Mujitaba Dawuda, Abdul-Salam Azizi, Theophilus Kwabla Tengey, Asieku Yahaya, Mary Aku Ogum, Rofela Combey, Vincent Kunlen, Anslem B. Nyuor, Emmanuel Asibi Aziiba, Ibrahim Hashim, Rahinatu Yakubu, Alhassan Nuhu Jinbaani

Open Access Library Journal Vol.10 No.9, September 22, 2023

DOI: 10.4236/oalib.1110632 157 Downloads 1,095 Views Citations
Breeding Biology of Isolated Captive Dalmatian Pelicans (Pelecanus crispus) at the Shanghai Zoo, China (Articles)

Zhengqiang Xu, Ying Zhou, Zhibing Chen

Journal of Geoscience and Environment Protection Vol.11 No.10, September 28, 2023

DOI: 10.4236/gep.2023.1110001 206 Downloads 874 Views Citations
This article belongs to the Special Issue on Environment and Biodiversity
Increased CO₂ Levels during the First Half of Incubation at High Altitude Modifies Embryonic Development of Fertile Leghorn Breeder Eggs (Articles)

Marco A. Juárez-Estrada, Erik I. López-Ruiz, Sonia López-Cordova, Guillermo Tellez-Isaias, Omar F. Prado-Rebolledo

Food and Nutrition Sciences Vol.15 No.7, July 15, 2024

DOI: 10.4236/fns.2024.157035 157 Downloads 965 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,871 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,764 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,717 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,353 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,628 Downloads 7,873 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,096 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,781 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,266 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 116 Downloads 619 Views Citations

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